Out Of The Pantry Potluck Recipe

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Out of the Pantry Potluck

Carole Davis


My husband always feels that my potlucks are when I am at my best. The problem is that I never write them down. Here is one of the few I remember.

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4 to 6
20 Min
30 Min


8 oz
box of elbow macaroni cooked, al dente
8 oz
sliced baby bellas
4 slice
8 oz
chicken, cooked and shredded
1/2 c
fontina cheese grated
1/2 c
asiago cheese grated
1/2 c
white cheddar grated
1 1/2 c
heavy cream
1 Tbsp
2 Tbsp
1/2 tsp
garlic powder
1 small
chopped onion
salt to taste
1 c
panko breadcrumbs


1Cook pasta acording to package al dente or less.
2Mix chicken and cheese,
3Fry the bacon until crispy or if wou want cook it in the microwave 1 minute on high per slice. When the bacon is done, drain and saute the bellas and onion in the bacon grease
4Melt the butter and add the flour to make a roux. Add garlic powder to season. Add the heavy cream when it is thickened add the bacon, onion, cheese and chicken.
5Mix the chicken mixture with the pasta and mix well. Put in an 9x9 baking dish and top with panko bread crumbs.
6Bake at 350* F for 10 minutes or until bubbly. let rest 5 minutes and serve.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American