My Own Easy Summer Zuchinni Casserole

1
Lana Bade

By
@Sunflowercooks

I have an organic vegetable garden in Sourh Jersey.
We get a lot of squash !
I love it breaded thinly sliced and fried but need other great ideas!
I came up with this one and wow is it a winner!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 8 oz
    shredded cheddar cheese ( use half now)
  • 8 oz
    sour cream
  • 10 1/2 oz
    cream of chicken soup canned
  • 1 small
    vidalia onion chopped or sweet onion
  • 1 medium
    poblano pepper chopped
  • 1 Tbsp
    onion powder
  • MIX TOGETHER ALL ABOVE ( ADD FRESH BLACK PEPPER TO TASTE)

  • 4-5 c
    thin sliced zucchini squash ( fold into above)
  • 4 oz
    remaining shredded cheddar cheese on top
  • ·
    cover and bake at 375 degrees about 35 minutes
  • UNCOVER AND BROWN TOP ABOUT 10 MINUTES LONGER

  • ·
    allow to rest about 20 minutes then serve
  • CAN BE A SIDE OR MAIN EVENT( TO BE VEGETARIAN USE CREAM OF MUSHROOM SOUP INSTEAD OF CHICKEN)

How to Make My Own Easy Summer Zuchinni Casserole

Step-by-Step

  1. Mix all top ingredients
  2. Add zucchini
  3. Cover with the remaining four ounces of cheddar
  4. Bake as directed above

    So easy and so delicious!

Printable Recipe Card

About My Own Easy Summer Zuchinni Casserole

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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