Real Recipes From Real Home Cooks ®

monterey jack casserole

Recipe by
Joyce Lowery
Sterlington, LA

Quick and easy casserole for a meal that you need in a hurry.

yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For monterey jack casserole

  • 1 lb
    ground beef
  • 1 Tbsp
    instant minced onion
  • 8 oz
    corn chips, crushed (3 cups)
  • 15 oz
    mild enchilada sauce
  • 11/2 c
    shredded monterey jack cheese

How To Make monterey jack casserole

  • 1
    Preheat oven to 350 degrees.
  • 2
    Brown ground beef in skillet. Add onion; reduce heat and saute 5 minutes. Drain excess fat.
  • 3
    Place 2 cups crushed corn chips in bottom of greased 1-1/2 quart dish. Layer ground beef over ground beef. Pour enchilada sauce over beef. Top with cheese.
  • 4
    Bake 20 - 30 minutes or until bubbly and heated through.
  • 5
    Top with remaining corn chips. Bake an additional 5 minutes.

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