monterey jack casserole

Name: Monterey Jack Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 tablespoon(s) instant minced onion; 8 ounce(s) corn chips, crushed (3 cups); 15 ounce(s) mild enchilada sauce; 11/2 cup(s) shredded monterey jack cheese

29 Pinches

Joyce Lowery

Sterlington, LA

Updated on Feb 1, 2015

Quick and easy casserole for a meal that you need in a hurry.

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prep time 10 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound ground beef
1 tablespoon instant minced onion
8 ounces corn chips, crushed (3 cups)
15 ounces mild enchilada sauce
11/2 cups shredded monterey jack cheese

How To Make monterey jack casserole

Step 1

Preheat oven to 350 degrees.

Step 2

Brown ground beef in skillet. Add onion; reduce heat and saute 5 minutes. Drain excess fat.
Step 3

Place 2 cups crushed corn chips in bottom of greased 1-1/2 quart dish. Layer ground beef over ground beef. Pour enchilada sauce over beef. Top with cheese.
Step 4

Bake 20 - 30 minutes or until bubbly and heated through.
Step 5

Top with remaining corn chips. Bake an additional 5 minutes.
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