mom's turkey casserole
(2 ratings)
I remember some 30 years ago, my mom making this for the first time and serving it. I thought I had died and gone to heaven! But, then again, I have always liked casseroles. I usually add more celery and green bell pepper than the recipe calls for. Use your own discretion for the amount of bacon, sautéing medium, etc. Recipe is easily tweaked for personal preferences. We have used chicken and ham in lieu as well. As a lazy cook, this dish causes me a few more dishes to wash than I like to, but it is worth it! Thank you, Mom! Minus the topping, this also freezes well, ahead of time
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(2 ratings)
yield
4 -6
prep time
35 Min
cook time
50 Min
method
Bake
Ingredients For mom's turkey casserole
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6 slicebacon, crispy, drained and crumbled
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3/4 conion, medium chopped
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1/4 cgreen bell pepper, medium chopped
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1/4 ccelery, medium chopped
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4 ozcanned mushrooms
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1 cancream of celery soup
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1 csour cream
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3 cturkey, cut up
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1/4 tspsalt
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1 tsppepper
- TOPPING
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2 cbisquick
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1/2 cmilk
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2 lgeggs
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1/2 cshredded cheddar cheese
How To Make mom's turkey casserole
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1Fry bacon, crumble
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2Using same frying pan, sauté onion, celery, bell pepper, and mushrooms until tender. Drain.
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3Preheat oven 350 d (f)
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4In medium bowl, combine soup, sour cream, turkey, bacon, and sautéed vegetables, salt and pepper. Stir together well.
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5Grease either a 2 quart casserole dish or 9 X 11 pan, and fill with casserole mix.
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6For topping, mix the Bisquick, milk, eggs, and cheese well and spread evenly over casserole.
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7Bake, uncovered, about 50 minutes, or until topping is golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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