Moms Goulash

1
Linda Smith

By
@Cookenwithlov

Mom made this alot mostly because Dad liked it. I have since revised it so my children would eat it.Don't make it much anymore cause kids have all left home.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
1 Hr
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 lb
    groundbeef
  • 1 small
    onion [diced fine]
  • 2 medium
    celery ribs [diced fine]
  • 1 qt
    home made canned tomatoes
  • 1 dash(es)
    salt
  • 1 dash(es)
    pepper
  • 1 tsp
    chili powder
  • 1/2 box
    macaroni, cooked
  • REVISED RECIPE

  • 1 lb
    ground beef
  • 2 can(s)
    tomato juice
  • 1 can(s)
    tomato soup[ no water]
  • 1/2 box
    macaroni, cooked
  • 1 dash(es)
    salt
  • 1 dash(es)
    pepper

How to Make Moms Goulash

Step-by-Step

  1. Brown ground beef,onion,and celery till pink is out of meat. Drain off grease.
  2. Add salt, pepper,and chili powder cook for about 2 minutes stiring to blend flavors.
  3. Add homemade canned tomatoes and juice.
  4. Add macaroni and cook on low till heated through and flavors blend.
  5. Revised version cook groundbeef till all pink is out of meat.Drain grease.
  6. Add tomato juice,and tomato soup. Stir well.
  7. Add macaroni, salt, and pepper, cook on low till heated through and flavors blend.

Printable Recipe Card

About Moms Goulash

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American




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