mock chow mein casserole

Recipe by
RJ Lepper
Billings, MT

This is my favorite go to dish for pot lucks and when I just don't want to put a lot of effort into cooking! :)

yield 8 -10 depending on appetites
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For mock chow mein casserole

  • 2 lb
    hamburger
  • 2 c
    celery, chopped
  • 2 c
    onion, chopped
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of celery soup
  • 2 clove
    garlic, minced
  • 2 Tbsp
    soy sauce or to taste
  • 2 c
    cooked rice

How To Make mock chow mein casserole

  • 1
    Preheat oven to 350*. In a large skillet brown your hamburger; drain off any excess grease. Add the celery and onion to the pan and sauté until tender crisp.
  • 2
    Add the Cream of Mushroom and Celery soups and stir to blend. Then add the 2 tbsp soy sauce, or to taste, cooked rice and stir again to blend.
  • 3
    Grease a 9x13 cake pan and add the mixture. At this time, if you wish, you can cover the top with crispy Chinese noodles, which are found in a bag in the Chinese section at your local grocery store.
  • 4
    Place on the middle rack and bake for 30-35 minutes or until brown and bubbling around the edges. You can serve with extra crispy Chinese noodles if desired.

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