mock chow mein casserole

Name: Mock Chow Mein Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) hamburger; 2 cup(s) celery, chopped; 2 cup(s) onion, chopped; 1 can(s) cream of mushroom soup; 1 can(s) cream of celery soup; 2 clove(s) garlic, minced; 2 tablespoon(s) soy sauce or to taste; 2 cup(s) cooked rice

23 Pinches

RJ Lepper

Billings, MT

Updated on Sep 14, 2014

This is my favorite go to dish for pot lucks and when I just don't want to put a lot of effort into cooking! :)

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prep time 20 Min

cook time 45 Min

method Bake

yield 8-10 depending on appetites

Ingredients

2 pounds hamburger
2 cups celery, chopped
2 cups onion, chopped
1 can cream of mushroom soup
1 can cream of celery soup
2 cloves garlic, minced
2 tablespoons soy sauce or to taste
2 cups cooked rice

How To Make mock chow mein casserole

Step 1

Preheat oven to 350*. In a large skillet brown your hamburger; drain off any excess grease. Add the celery and onion to the pan and sauté until tender crisp.

Step 2

Add the Cream of Mushroom and Celery soups and stir to blend. Then add the 2 tbsp soy sauce, or to taste, cooked rice and stir again to blend.
Step 3

Grease a 9x13 cake pan and add the mixture. At this time, if you wish, you can cover the top with crispy Chinese noodles, which are found in a bag in the Chinese section at your local grocery store.
Step 4

Place on the middle rack and bake for 30-35 minutes or until brown and bubbling around the edges. You can serve with extra crispy Chinese noodles if desired.
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