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Mexican Cornbread Dinner

Raven Higheagle


Bubba loves cornbread so I try to make it every chance I get. Using it in recipes is even better.


☆☆☆☆☆ 0 votes

Serves 6 to 8
15 Min
45 Min


  • 2 c
  • 3 c
  • 1 c
    lard or shortening, melted
  • 2 large
  • 1 can(s)
    corn, drained
  • 1 medium
    onion, chopped
  • 4
    jalapeno peppers, chopped
  • 2 1/2 dash(es)
  • 4 1/2 tsp
    baking powder
  • 1 tsp
  • 1 1/2 dash(es)
    grated colby cheese
  • 1 lb
    ground buffalo or ground beef
  • 1 pkg
    taco seasoning mix

How to Make Mexican Cornbread Dinner


  1. Preheat oven to 350 degrees. Lightly grease a 13x9-inch cake pan.
  2. Cook ground buffalo and onion until buffalo is browned. Drain. Add corn and set aside.
  3. Mix eggs, milk, and melted lard or shortening.
  4. Add cornmeal, flour, baking powder, salt and taco seasoning mix.
  5. Mix thoroughly and add meat mixture and grated cheese.
  6. Pour into the baking pan and bake for 35 to 45 minutes or until springy. Good served with Carrie's Pintos

    NOTE: Recipe may be cut in half. Can be frozen.

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