mexican cassarole

Name: Mexican Cassarole
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 0.5 cup(s) chopped onion; 10 ounce(s) enchilda sauce; 1 can(s) rotel tomatoes; 1 can(s) ranch style beans; 0.5 cup(s) shredded cheddar cheese; 1 bag(s) crushed tortilla chips; 1 can(s) cream of mushroom soup

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review

Recipe by

Deb & Bob Bowland

@chlogirl

Toledo, OH

I also diced green pepper and added for some sweetness and color.

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yield 4 - 6

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For mexican cassarole

1 lb

ground beef
0.5 c

chopped onion
10 oz

enchilda sauce
1 can

rotel tomatoes
1 can

ranch style beans
0.5 c

shredded cheddar cheese
1 bag

crushed tortilla chips
1 can

cream of mushroom soup

How To Make mexican cassarole

1
Mix enchilada sauce, soup, ranch style beans, and tomatoes.

2
Brown ground beef and onions. Add to soup mixture. crush tortilla chips and spread over the bottom of a 9x13 pan.
3
Pour beef and soup mixture over the chips. Cover with cheese. Bake for 30 minutes at 350 degrees.
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mexican cassarole

Ingredients For mexican cassarole

How To Make mexican cassarole

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