mexican cassarole

Name: Mexican Cassarole
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 0.5 cup(s) chopped onion; 10 ounce(s) enchilda sauce; 1 can(s) rotel tomatoes; 1 can(s) ranch style beans; 0.5 cup(s) shredded cheddar cheese; 1 bag(s) crushed tortilla chips; 1 can(s) cream of mushroom soup

19 Pinches

Deb & Bob Bowland

Toledo, OH

Updated on Oct 19, 2014

I also diced green pepper and added for some sweetness and color.

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prep time 15 Min

cook time 30 Min

method Bake

yield 4 - 6

Ingredients

1 pound ground beef
0.5 cup chopped onion
10 ounces enchilda sauce
1 can rotel tomatoes
1 can ranch style beans
0.5 cup shredded cheddar cheese
1 bag crushed tortilla chips
1 can cream of mushroom soup

How To Make mexican cassarole

Step 1

Mix enchilada sauce, soup, ranch style beans, and tomatoes.

Step 2

Brown ground beef and onions. Add to soup mixture. crush tortilla chips and spread over the bottom of a 9x13 pan.
Step 3

Pour beef and soup mixture over the chips. Cover with cheese. Bake for 30 minutes at 350 degrees.
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