Mexican Cassarole

Mexican Cassarole Recipe

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Deb & Bob Bowland

By
@chlogirl

I also diced green pepper and added for some sweetness and color.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 - 6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 lb
    ground beef
  • 0.5 c
    chopped onion
  • 10 oz
    enchilda sauce
  • 1 can(s)
    rotel tomatoes
  • 1 can(s)
    ranch style beans
  • 0.5 c
    shredded cheddar cheese
  • 1 bag(s)
    crushed tortilla chips
  • 1 can(s)
    cream of mushroom soup

How to Make Mexican Cassarole

Step-by-Step

  1. Mix enchilada sauce, soup, ranch style beans, and tomatoes.
  2. Brown ground beef and onions. Add to soup mixture.
    crush tortilla chips and spread over the bottom of a 9x13 pan.
  3. Pour beef and soup mixture over the chips.
    Cover with cheese.
    Bake for 30 minutes at 350 degrees.

Printable Recipe Card

About Mexican Cassarole

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Mexican




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