meatless fettuccine - yum!
Easy and delicious! Switch out veggies if you want. It will still be great! Enjoy!
prep time
30 Min
cook time
1 Hr
method
Bake
yield
6 - 8
Ingredients
- 1 pound fettuccine, cooked according to directions
- 2 tablespoons butter
- 1 - red, bell pepper - chopped
- 1 bunch asparagus - cut into 1- inch pieces
- 1 can progresso creamy parmesan basil recipe starter
- 3/4 cup cream
- 1 tablespoon garlic powder
- 1 can french fried onions
- 2 cups shredded, mozzarella cheese
- - salt and pepper to taste
How To Make meatless fettuccine - yum!
-
Step 1Break fettuccine in half or thirds and cook as directed on package; drain and set aside. Prepare a 9 x 13 casserole dish by coating bottom and sides with butter or cooking spray; set aside. Heat butter in a large skillet until hot. Add the red pepper and asparagus; saute until just crisp tender. Add the Progresso Recipe Starter, cream, and garlic powder; stir together until well mixed. Add in the fettuccine, half of the French fried onions, and half of the cheese to the skillet; stir together and then pour into the prepared casserole. Sprinkle the top with the remaining French fried onions and cheese. Cover with foil and bake for 40 minutes or until bubbling. Remove the foil and bake for an additional 10 to 15 minutes to brown the French fried onions. Enjoy!!! - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Keyword:
#savory
Keyword:
#delicious
Keyword:
#vegetables
Keyword:
#fettuccine
Ingredient:
Pasta
Method:
Bake
Category:
Casseroles
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