meatball sandwich casserole

50 Pinches 1 Photo
Fairfield, OH
Updated on Jan 12, 2015

Very quick very yummy and very very easy!!

prep time 15 Min
cook time 25 Min
method Bake
yield 4-5 serving(s)

Ingredients

  • 1 bag frozen meatballs
  • 1 jar marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1 cup italian cheese, shredded
  • 1/2 cup parmesan cheese, shredded
  • 1 package loaf italian bread

How To Make meatball sandwich casserole

  • Step 1
    Preheat oven to 400 degrees. Place entire bag of meatballs in pot with sauce and cook over medium heat until warmed completly through, about 10 min. Once heated through remove from heat. Place meatballs in center of a 9x13 inch baking dish, layer mozzarella and italian blend cheeses over meatballs topping off with parmesan.
  • Step 2
    Take slices of Italian bread and line the pan all the way around with them so that they are kind of keeping the meatballs towards the center of the pan. The bread slices will be standing up in the pan. Lightly butter and garlic the bread prior to placing it in the pan if you prefer or even brush lightly with olive oil and garlic.
  • Step 3
    Place in oven and bake for 25 min or untill cheese is melted and bubbly. Remove from oven and enjoy.

Discover More

Culture: Italian
Method: Bake
Category: Casseroles
Ingredient: Bread

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes