Meatball and Baked Bean Casserole.

2
Anita Hoffman

By
@scent4U

An easy, delicious casserole. The first meal I ever made as a new bride and it was wonderful. Serve with a salad and rolls.

Rating:

★★★★★ 1 vote

Serves:
4-5
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 lb
    ground beef
  • 1/2 c
    evaporated milk
  • 2/3 c
    bread crumbs
  • 1 tsp
    salt
  • 1/8 tsp
    pepper
  • 1 Tbsp
    butter
  • 1 c
    sliced onion
  • 1 can(s)
    (16 ounce) baked beans
  • 1/8 tsp
    salt
  • 2 Tbsp
    catsup
  • 1/4 tsp
    dry mustard
  • 1 Tbsp
    brown sugar (optional)

How to Make Meatball and Baked Bean Casserole.

Step-by-Step

  1. Mix ground beef, evaporated milk, bread crumbs, 1 tsp. salt, and pepper.
    With wet hands, shape into 1-1/2 inch balls.
  2. Brown in a large skillet in butter with onions.
  3. Cover, cook over low heat 10 minutes.
    Drain off fat, if any.
  4. Add mixture of baked beans, 1/8 tsp. salt, catsup, brown sugar and dry mustard. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes.

Printable Recipe Card

About Meatball and Baked Bean Casserole.

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American



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