Meatball and Baked Bean Casserole.

Meatball And Baked Bean Casserole.

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Anita Hoffman

By
@scent4U

An easy, delicious casserole. The first meal I ever made as a new bride and it was wonderful. Serve with a salad and rolls.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

  • 1 lb
    ground beef
  • 1/2 c
    evaporated milk
  • 2/3 c
    bread crumbs
  • 1 tsp
    salt
  • 1/8 tsp
    pepper
  • 1 Tbsp
    butter
  • 1 c
    sliced onion
  • 1 can(s)
    (16 ounce) baked beans
  • 1/8 tsp
    salt
  • 2 Tbsp
    catsup
  • 1/4 tsp
    dry mustard

How to Make Meatball and Baked Bean Casserole.

Step-by-Step

  1. Mix ground beef, evaporated milk, bread crumbs, 1 tsp. salt, and pepper.
    With wet hands, shape into 16 balls.
  2. Brown in skillet in butter with onions.
  3. Cover, cook over low heat 10 minutes.
    Drain off fat, if any.
  4. Add mixture of baked beans, 1/8 tsp. salt, catsup and dry mustard.
    Cover and heat.

Printable Recipe Card

About Meatball and Baked Bean Casserole.

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American




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