Meatball and Baked Bean Casserole.

Anita Hoffman


An easy, delicious casserole. The first meal I ever made as a new bride and it was wonderful. Serve with a salad and rolls.


★★★★★ 1 vote

15 Min
20 Min
Pan Fry


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  • 1 lb
    ground beef
  • 1/2 c
    evaporated milk
  • 2/3 c
    bread crumbs
  • 1 tsp
  • 1/8 tsp
  • 1 Tbsp
  • 1 c
    sliced onion
  • 1 can(s)
    (16 ounce) baked beans
  • 1/8 tsp
  • 2 Tbsp
  • 1/4 tsp
    dry mustard

How to Make Meatball and Baked Bean Casserole.


  1. Mix ground beef, evaporated milk, bread crumbs, 1 tsp. salt, and pepper.
    With wet hands, shape into 16 balls.
  2. Brown in skillet in butter with onions.
  3. Cover, cook over low heat 10 minutes.
    Drain off fat, if any.
  4. Add mixture of baked beans, 1/8 tsp. salt, catsup and dry mustard.
    Cover and heat.

Printable Recipe Card

About Meatball and Baked Bean Casserole.

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American

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