Real Recipes From Real Home Cooks ®

meat and potatoes casserole

(1 rating)
Recipe by
barbara lentz
beulah, MI

Quick and easy to throw together and really good. Great one pan meal.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For meat and potatoes casserole

  • 1 lb
    ground beef cooked and drained
  • 6 md
    potatoes peeled and sliced thinly
  • 1 c
    frozen peas
  • 2 can
    cream of mushroom soup
  • 1/2 tsp
    each garlic and onion powder
  • salt and pepper to taste
  • enough milk to cover casserole

How To Make meat and potatoes casserole

  • 1
    Mix the beef, peas, mushroom soup, and seasonings together.
  • 2
    Grease a 9 x 13 pan and preheat oven to 425 degrees.
  • 3
    Layer meat mixture and potatoes in pan ending with a layer of potatoes
  • 4
    Pour enough milk over to cover and bake for at least an hour until potatoes are soft.

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