meat and potatoes casserole

Name: Meat and Potatoes Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef cooked and drained; 6 medium potatoes peeled and sliced thinly; 1 cup(s) frozen peas; 2 can(s) cream of mushroom soup; 1/2 teaspoon(s) each garlic and onion powder; - salt and pepper to taste; - enough milk to cover casserole

(2 RATINGS)

86 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 7, 2014

Quick and easy to throw together and really good. Great one pan meal.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

1 pound ground beef cooked and drained
6 medium potatoes peeled and sliced thinly
1 cup frozen peas
2 cans cream of mushroom soup
1/2 teaspoon each garlic and onion powder
- salt and pepper to taste
- enough milk to cover casserole

How To Make meat and potatoes casserole

Step 1

Mix the beef, peas, mushroom soup, and seasonings together.

Step 2

Grease a 9 x 13 pan and preheat oven to 425 degrees.
Step 3

Layer meat mixture and potatoes in pan ending with a layer of potatoes
Step 4

Pour enough milk over to cover and bake for at least an hour until potatoes are soft.
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