Mary Grubbs Tuna Cashew Cassarole

Mary Grubbs Tuna Cashew Cassarole

No Photo

Have you made this?

 Share your own photo!

Suzanne Capik

By
@suzannecapik

Growing up in Northern California, my family had a summer cabin at the beach. We had lots of friends at the cabin, and Mary and Walter Grubbs, were neighbors that were more like family! Mary taught my mom and me this recipe when I was about 5 or 6. I still make it today. Mary and Walter are not longer with us, but I remember talking their ears off as a little one, and they were ever so patient with this chatty cathy! Thank you Mary, Thank you Walter!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 to 6
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 Tbsp
    butter, melted
  • 2 Tbsp
    bell pepper, finely chopped
  • 1/4 c
    finely chopped white or yellow onion
  • 1 c
    thinly sliced celery
  • 3/4 c
    tuna, in oil
  • 1 1/4 c
    white sauce
  • 1/2 c
    whole milk
  • 1 c
    chow mein noodles
  • 1/2 c
    salted cashews, toasted
  • ·
    salt and pepper to taste
  • 3 c
    cooked long-grain white rice

How to Make Mary Grubbs Tuna Cashew Cassarole

Step-by-Step

  1. prep your veggies, then when ready melt the butter in a frying pan and sweat the onions and peppers in the butter.
  2. I open and drain off the excess liquids from my tuna! Then I add the tuna to the onions, peppers and celery to help bring up the full body of the flavors.
  3. I will make up a quick white sauce on the stove and add it to the celery, onion, peppers and tuna. Tossing them together. Then I add in the cooked white rice until well coated with the white sauce. I transfer the casserole to a 1 1/2 quart casserole pan, top with toasted cashews and chow mein noodles, and bake at 350 for about 30 minutes. Or until hot and bubbly!

Printable Recipe Card

About Mary Grubbs Tuna Cashew Cassarole

Course/Dish: Casseroles
Main Ingredient: Rice/Grains
Regional Style: American



Show 1 Comment & Review

13 Summer Grilled Side Dishes

13 Summer Grilled Side Dishes


It’s time to grab a cold drink and fire up the grill! While we love to grill chicken, steak, and salmon, grilled side dishes are some of the best. Balsamic vegetables, cheesy potatoes, charred fruit, and foil packets on the grill are must-makes this summer. Whether you’re grilling for your family on a Wednesday night […]

13 Different Ways To Grill Chicken

13 Different Ways To Grill Chicken


When asked, “What’s for dinner?” and you answer chicken, you won’t get a sigh from your family if you say grilled chicken. No matter what cut of chicken your family likes, we’ve gathered an assortment of recipes to make all summer long. You’ll find grilled chicken breast, wing, and thigh recipes. Plus, a tasty recipe […]

5 Stellar Ways To Make Tuna Salad

5 Stellar Ways To Make Tuna Salad


Gone are the days of boring tuna fish sandwiches we used to get in the school cafeteria. Nowadays, a tuna sandwich is still a great lunch option, but it’s loaded with flavor and anything but basic. Easy to make, we’re sharing five stellar ways to make homemade tuna salad.