make ahead chicken casserole
This casserole meets all of my needs as a mom...protein and veggies in one place, and I can put it together in the morning and cook it at night.
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prep time
10 Min
cook time
1 Hr
method
Bake
yield
6 serving(s)
Ingredients
- 2 cups uncooked macaroni
- 2 cups cooked chicken, diced
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 small onion, chopped
- 2 cups grated cheddar cheese
- 2 cups milk
- 9 ounces frozen mixed vegetables
How To Make make ahead chicken casserole
-
Step 1Combine all ingredients and place in a greased 9" x 13" casserole dish.
-
Step 2Cover and refrigerate 8 hours or overnight.
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Step 3Bake at 350 degrees F for 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Ingredient:
Chicken
Method:
Bake
Culture:
American
Category:
Casseroles
Diet:
Low Carb
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