Make Ahead Chicken Bake

1
Club Recipes

By
@Greatchoices

This recipe was prepared by Carol Daly for our November 2013 meeting.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Cook:
30 Min
Method:
Bake

Ingredients

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  • 5 c
    cubed cooked chicken
  • 2 c
    chopped celery
  • 5
    hard cooked eggs, sliced
  • 1 can(s)
    (10 3/4 ou) condensed cream of chicken soup, undiluted
  • 3/4 c
    mayonnaise
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    pimientos, optional
  • 1 tsp
    finely chopped onion
  • 1 c
    (4 ou) shredded cheddar cheese
  • 1 can(s)
    (3 ou) chow mein noodles
  • 1/2 c
    slivered almonds

How to Make Make Ahead Chicken Bake

Step-by-Step

  1. In a large bowl, combine the first eight ingredients. Transfer to a greased 3-qt. baking dish; sprinkle with cheese, chow mein noodles and almonds. Cover and refrigerate overnight.
    2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-35 minutes until lightly browned and cheese is bubbly. Yield: 12 servings.

Printable Recipe Card

About Make Ahead Chicken Bake

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American




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