make ahead chicken bake

Name: Make Ahead Chicken Bake
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 5 cup(s) cubed cooked chicken; 2 cup(s) chopped celery; 5 - hard cooked eggs, sliced; 1 can(s) (10 3/4 ou) condensed cream of chicken soup, undiluted; 3/4 cup(s) mayonnaise; 2 tablespoon(s) lemon juice; 1 tablespoon(s) pimientos, optional; 1 teaspoon(s) finely chopped onion; 1 cup(s) (4 ou) shredded cheddar cheese; 1 can(s) (3 ou) chow mein noodles; 1/2 cup(s) slivered almonds

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Club Recipes

The Villages, FL

Updated on Dec 14, 2013

This recipe was prepared by Carol Daly for our November 2013 meeting.

Rate

prep time

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

5 cups cubed cooked chicken
2 cups chopped celery
5 - hard cooked eggs, sliced
1 can (10 3/4 ou) condensed cream of chicken soup, undiluted
3/4 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon pimientos, optional
1 teaspoon finely chopped onion
1 cup (4 ou) shredded cheddar cheese
1 can (3 ou) chow mein noodles
1/2 cup slivered almonds

How To Make make ahead chicken bake

Step 1

In a large bowl, combine the first eight ingredients. Transfer to a greased 3-qt. baking dish; sprinkle with cheese, chow mein noodles and almonds. Cover and refrigerate overnight. 2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-35 minutes until lightly browned and cheese is bubbly. Yield: 12 servings.
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