Make Ahead Chicken Bake

Name: Make Ahead Chicken Bake
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 5 c cubed cooked chicken; 2 c chopped celery; 5 hard cooked eggs, sliced; 1 can(s) (10 3/4 ou) condensed cream of chicken soup, undiluted; 3/4 c mayonnaise; 2 Tbsp lemon juice; 1 Tbsp pimientos, optional; 1 tsp finely chopped onion; 1 c (4 ou) shredded cheddar cheese; 1 can(s) (3 ou) chow mein noodles; 1/2 c slivered almonds

By Club Recipes
@Greatchoices

This recipe was prepared by Carol Daly for our November 2013 meeting.

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Serves:

Cook:

30 Min

Method:

Bake

Ingredients

5 c

cubed cooked chicken
2 c

chopped celery
5

hard cooked eggs, sliced
1 can(s)

(10 3/4 ou) condensed cream of chicken soup, undiluted
3/4 c

mayonnaise
2 Tbsp

lemon juice
1 Tbsp

pimientos, optional
1 tsp

finely chopped onion
1 c

(4 ou) shredded cheddar cheese
1 can(s)

(3 ou) chow mein noodles
1/2 c

slivered almonds
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How to Make Make Ahead Chicken Bake

Step-by-Step

In a large bowl, combine the first eight ingredients. Transfer to a greased 3-qt. baking dish; sprinkle with cheese, chow mein noodles and almonds. Cover and refrigerate overnight.
2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-35 minutes until lightly browned and cheese is bubbly. Yield: 12 servings.

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