make ahead chicken bake
This recipe was prepared by Carol Daly for our November 2013 meeting.
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serves
12
cook time
30 Min
method
Bake
Ingredients For make ahead chicken bake
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5 ccubed cooked chicken
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2 cchopped celery
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5hard cooked eggs, sliced
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1 can(10 3/4 ou) condensed cream of chicken soup, undiluted
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3/4 cmayonnaise
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2 Tbsplemon juice
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1 Tbsppimientos, optional
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1 tspfinely chopped onion
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1 c(4 ou) shredded cheddar cheese
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1 can(3 ou) chow mein noodles
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1/2 cslivered almonds
How To Make make ahead chicken bake
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1In a large bowl, combine the first eight ingredients. Transfer to a greased 3-qt. baking dish; sprinkle with cheese, chow mein noodles and almonds. Cover and refrigerate overnight. 2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-35 minutes until lightly browned and cheese is bubbly. Yield: 12 servings.
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