Make Ahead Chicken Bake
1 photo of Make Ahead Chicken Bake Recipe
By
Club Recipes
@Greatchoices
1
This recipe was prepared by Carol Daly for our November 2013 meeting.
Ingredients
- 5 c
- cubed cooked chicken
- 2 c
- chopped celery
- 5
- hard cooked eggs, sliced
- 1 can(s)
- (10 3/4 ou) condensed cream of chicken soup, undiluted
- 3/4 c
- mayonnaise
- 2 Tbsp
- lemon juice
- 1 Tbsp
- pimientos, optional
- 1 tsp
- finely chopped onion
- 1 c
- (4 ou) shredded cheddar cheese
- 1 can(s)
- (3 ou) chow mein noodles
- 1/2 c
- slivered almonds
How to Make Make Ahead Chicken Bake
- 1In a large bowl, combine the first eight ingredients. Transfer to a greased 3-qt. baking dish; sprinkle with cheese, chow mein noodles and almonds. Cover and refrigerate overnight.
2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-35 minutes until lightly browned and cheese is bubbly. Yield: 12 servings.
