macaroni & cheese
Found this recipe on the back of a can of Campbells' Cheddar Cheese soup. I'm pretty sure we've modified it as I lost the original years ago. My daughter likes to mix it up sometimes and use spicy mustard and different cheeses. 1/2 pepper jack and 1/2 cheddar made a really good one. She also doubles the milk and mustard in her version.
prep time
20 Min
cook time
20 Min
method
Bake
yield
4-5 serving(s)
Ingredients
- 1 1/2 cups raw macaroni, cooked and drained (3 cups cooked)
- 1 can campbell's cheddar cheese soup
- 1/2 can milk
- 1 tablespoon yellow mustard
- 1/2 teaspoon salt
- 2 cups shreddded cheddar cheese
How To Make macaroni & cheese
-
Step 1In an 8x8 2 quart casserole dish mix soup, milk, mustard, and salt together well. Stir in macaroni and 1-3/4 cups of the shredded cheese.
-
Step 2Bake at 400 for 20 minutes. Remove from oven, stir. Add remaining cheese. Allow to cool slightly and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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