Macaroni & Cheese

Carol Davis


Found this recipe on the back of a can of Campbells' Cheddar Cheese soup. I'm pretty sure we've modified it as I lost the original years ago.

My daughter likes to mix it up sometimes and use spicy mustard and different cheeses. 1/2 pepper jack and 1/2 cheddar made a really good one. She also doubles the milk and mustard in her version.


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20 Min
20 Min


  • 1 1/2 c
    raw macaroni, cooked and drained (3 cups cooked)
  • 1 can(s)
    campbell's cheddar cheese soup
  • 1/2 can(s)
  • 1 Tbsp
    yellow mustard
  • 1/2 tsp
  • 2 c
    shreddded cheddar cheese

How to Make Macaroni & Cheese


  1. In an 8x8 2 quart casserole dish mix soup, milk, mustard, and salt together well. Stir in macaroni and 1-3/4 cups of the shredded cheese.
  2. Bake at 400 for 20 minutes. Remove from oven, stir. Add remaining cheese. Allow to cool slightly and serve.

Printable Recipe Card

About Macaroni & Cheese

Course/Dish: Casseroles
Main Ingredient: Dairy
Regional Style: American

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