Macaroni & Cheese

Carol Davis


Found this recipe on the back of a can of Campbells' Cheddar Cheese soup. I'm pretty sure we've modified it as I lost the original years ago.

My daughter likes to mix it up sometimes and use spicy mustard and different cheeses. 1/2 pepper jack and 1/2 cheddar made a really good one. She also doubles the milk and mustard in her version.


☆☆☆☆☆ 0 votes

20 Min
20 Min


Add to Grocery List

  • 1 1/2 c
    raw macaroni, cooked and drained (3 cups cooked)
  • 1 can(s)
    campbell's cheddar cheese soup
  • 1/2 can(s)
  • 1 Tbsp
    yellow mustard
  • 1/2 tsp
  • 2 c
    shreddded cheddar cheese

How to Make Macaroni & Cheese


  1. In an 8x8 2 quart casserole dish mix soup, milk, mustard, and salt together well. Stir in macaroni and 1-3/4 cups of the shredded cheese.
  2. Bake at 400 for 20 minutes. Remove from oven, stir. Add remaining cheese. Allow to cool slightly and serve.

Printable Recipe Card

About Macaroni & Cheese

Course/Dish: Casseroles
Main Ingredient: Dairy
Regional Style: American

Show 3 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

Casseroles Your Family Will Give Two Thumbs Up Recipe

Casseroles Your Family Will Give Two Thumbs Up

Kitchen Crew

What did we make for dinner before casseroles? Seriously. They are simple to throw together and are a hearty, comforting dinner option when the weather is colder. Here are a...

25 Delicious Recipes For Newlyweds

25 Delicious Recipes for Newlyweds

Kitchen Crew @JustaPinch

Now that you've done that whole marriage thing, tackling these delicious recipes shouldn't be a problem. From breakfast to dinner to dessert, these are recipes any newlywed should be able...