low carb sausage, mushroom and chicken casserole

Name: Low Carb Sausage, Mushroom and Chicken Casserole
Prep time: 30 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 3-4 cup(s) diced cooked chicken; 1 pound(s) pork sausage; 1 stalk(s) celery, chopped fine; 1 tablespoon(s) onion, chopped; 1/2 pound(s) mushroom, sliced; 8 ounce(s) cream cheese, softened; 16 ounce(s) frozen cauliflower, cooked well & drained; 8 ounce(s) cheddar cheese, shredded; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) paprika (optional)

(1 RATING)

61 Pinches 8 Photos

Christine Bronston

Ponca City, OK

Updated on Aug 23, 2014

Delicious, LOW CARB casserole.

Rate

prep time 30 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

3-4 cups diced cooked chicken
1 pound pork sausage
1 stalk celery, chopped fine
1 tablespoon onion, chopped
1/2 pound mushroom, sliced
8 ounces cream cheese, softened
16 ounces frozen cauliflower, cooked well & drained
8 ounces cheddar cheese, shredded
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika (optional)

How To Make low carb sausage, mushroom and chicken casserole

Step 1

Brown the sausage with the celery, onion and mushrooms.

Step 2

Stir the softened cream cheese into the sausage mixture until well blended.
Step 3

Coarsely chop the cooked cauliflower.
Step 4

Mix all ingredients and spread in a greased 9"x13" baking dish.
Step 5

If desired, dust the top with paprika.
Step 6

Bake, covered with foil, at 350º for about 30 minutes.
Step 7

Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.
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