Low Carb Sausage, Mushroom and Chicken Casserole

Christine Bronston


Delicious, LOW CARB casserole.


★★★★★ 1 vote

30 Min
40 Min


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  • 3-4 c
    diced cooked chicken
  • 1 lb
    pork sausage
  • 1 stalk(s)
    celery, chopped fine
  • 1 Tbsp
    onion, chopped
  • 1/2 lb
    mushroom, sliced
  • 8 oz
    cream cheese, softened
  • 16 oz
    frozen cauliflower, cooked well & drained
  • 8 oz
    cheddar cheese, shredded
  • 1/2 tsp
  • 1/2 tsp
  • 1/2 tsp
    paprika (optional)

How to Make Low Carb Sausage, Mushroom and Chicken Casserole


  1. Brown the sausage with the celery, onion and mushrooms.
  2. Stir the softened cream cheese into the sausage mixture until well blended.
  3. Coarsely chop the cooked cauliflower.
  4. Mix all ingredients and spread in a greased 9"x13" baking dish.
  5. If desired, dust the top with paprika.
  6. Bake, covered with foil, at 350º for about 30 minutes.
  7. Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.

Printable Recipe Card

About Low Carb Sausage, Mushroom and Chicken Casserole

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Carb
Hashtags: #Casserole, #low-carb

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