loaded chicken & potato casserole

Name: Loaded Chicken & Potato Casserole
Prep time: 45 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) cooked boneless/skinless chicken breasts (1") cubed; 6-8 medium red potatoes with skins 1/2" cubes; 1/3 cup(s) olive oil; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) black pepper; 1 tablespoon(s) paprika; 2 tablespoon(s) garlic powder; 2 tablespoon(s) hot sauce; 2 cup(s) fiesta blend cheese; 1 cup(s) crisp cooked crumpled bacon; 1 cup(s) diced green onion; 1/2 cup(s) sour cream or ranch dressing for topping

(2 RATINGS)

422 Pinches 1 Photo

PJ Humble

Summerville, SC

Updated on Nov 6, 2025

This is another FB recipe I nabbed! It looks more difficult and time consuming that it really is. I chose to use COOKED chicken as I have issues with the white slime that sometimes builds up while cooking chicken :) I've made this for my family a couple of times and cant tell you what a must the ranch or sour cream is, spicy ranch is amazing! You can even add extra hot sauce. A must try recipe! Works nice with a salad.

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Delicious Loaded Chicken & Potato Casserole

prep time 45 Min

cook time 55 Min

method Bake

yield 8 serving(s)

Ingredients

1 pound cooked boneless/skinless chicken breasts (1") cubed
6-8 medium red potatoes with skins 1/2" cubes
1/3 cup olive oil
1 1/2 teaspoons salt
1 teaspoon black pepper
1 tablespoon paprika
2 tablespoons garlic powder
2 tablespoons hot sauce
2 cups fiesta blend cheese
1 cup crisp cooked crumpled bacon
1 cup diced green onion
1/2 cup sour cream or ranch dressing for topping

How To Make loaded chicken & potato casserole

Step 1

PREHEAT OVEN TO 400 DEGREES. SPRAY A 9X13 BAKING DISH WITH COOKING SPRAY.

Step 2

IN A LARGE BOWL, MIX TOGETHER THE OLIVE OIL, SALT, PEPPER, PAPRIKA, GARLIC POWDER AND HOT SAUCE. ADD THE CUBED POTATOES AND CHICKEN AND STIR TO COAT.
Step 3

SCOOP THE POTATOES AND CHICKEN INTO THE PREPARED BAKING DISH. BAKE THE POTATOES AND CHICKEN FOR 55-60 MINUTES, STIRRING EVERY 20 MIN. UNTIL COOKED THROUGH, CRISPY AND BROWNED ON THE OUTSIDE.
Step 4

WHILE THE POTATOES AND CHICKEN ARE COOKING, FRY YOUR BACON (I USE A LB.)
Step 5

ONCE THE POTATOES AND CHICKEN ARE FULLY COOKED, REMOVE FROM THE OVEN. TOP WITH THE CHEESE, BACON AND GREEN ONIONS. RETURN THE CASSEROLE TO THE OVEN AND BAKE FOR 5 MORE MIN. OR UNTIL CHEESE IS MELTED.
Step 6

TOP WITH RANCH OR SOUR CREAM!
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Nutrition Facts

(per serving*)

calories: 548kcal, carbohydrates: 31g, cholesterol: 65mg, fat: 36g, fiber: 4g, protein: 27g, saturated fat: 8g, sodium: 1005mg, sugar: 3g, unsaturated fat: 28g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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