lemon artichoke chicken noodle casserole

Name: Lemon Artichoke Chicken Noodle Casserole
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) cooked chicken; 1 bag(s) egg noodles, medium. cooked and drained; 1 tablespoon(s) capers; 1/2 cup(s) mayonaise; 1/2 cup(s) sour cream; 2 tablespoon(s) lemon juice; 1 can(s) (10 3/4 oz)condensed cream of chicken soup; 1 cup(s) cheddar cheese, shredded,; 2 tablespoon(s) lemon pepper seasoning (optional) to season chicken; 1 can(s) artichoke hearts, drained

(1 RATING)

42 Pinches 1 Photo

Sandra McGrath

Harrisville, RI

Updated on Mar 1, 2014

This is a great recipe that can also be used with leftover chicken.It's lemony flavor gives a freshness to the dish.

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 4-6 serving(s)

Ingredients

2 cups cooked chicken
1 bag egg noodles, medium. cooked and drained
1 tablespoon capers
1/2 cup mayonaise
1/2 cup sour cream
2 tablespoons lemon juice
1 can (10 3/4 oz)condensed cream of chicken soup
1 cup cheddar cheese, shredded,
2 tablespoons lemon pepper seasoning (optional) to season chicken
1 can artichoke hearts, drained

How To Make lemon artichoke chicken noodle casserole

Step 1

Cook about two large boneless chicken breasts in the oven with lemon pepper seasoning or you can cook chicken whatever way you like. Cut chicken in strips or bite size pieces.

Step 2

Mix soup,cheese, mayo,sour cream, lemon juice in a bowl and add cooked chicken and artichokes. Put cooked noodles in a buttered casserole and top with chicken and soup mixture. Stir to incorporate and add capers.
Step 3

Bake at 350 degrees for about 25 minutes, long enough to melt cheese.
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