Lemon Artichoke Chicken Noodle Casserole

1
Sandra McGrath

By
@SandyJJ

This is a great recipe that can also be used with leftover chicken.It's lemony flavor gives a freshness to the dish.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 2 c
    cooked chicken
  • 1 bag(s)
    egg noodles, medium. cooked and drained
  • 1 Tbsp
    capers
  • 1/2 c
    mayonaise
  • 1/2 c
    sour cream
  • 2 Tbsp
    lemon juice
  • 1 can(s)
    (10 3/4 oz)condensed cream of chicken soup
  • 1 c
    cheddar cheese, shredded,
  • 2 Tbsp
    lemon pepper seasoning (optional) to season chicken
  • 1 can(s)
    artichoke hearts, drained

How to Make Lemon Artichoke Chicken Noodle Casserole

Step-by-Step

  1. Cook about two large boneless chicken breasts in the oven with lemon pepper seasoning or you can cook chicken whatever way you like. Cut chicken in strips or bite size pieces.
  2. Mix soup,cheese, mayo,sour cream, lemon juice in a bowl and add cooked chicken and artichokes. Put cooked noodles in a buttered casserole and top with chicken and soup mixture. Stir to incorporate and add capers.
  3. Bake at 350 degrees for about 25 minutes, long enough to melt cheese.

Printable Recipe Card

About Lemon Artichoke Chicken Noodle Casserole

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #easy




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