Layered Reuben Crescent Casserole

barbara lentz


Easy and so good. A real crowd pleaser at parties.


☆☆☆☆☆ 0 votes

8 to 13
10 Min
20 Min


  • 2 tube(s)
    crescent roll refrigerated
  • 16 oz
    sliced swiss cheese
  • 1 lb
    deli corned beef
  • 14 oz
  • 3 tsp
    caraway seeds
  • 1 medium
    jar thousand island dressing
  • 1 large
    egg white slightly beaten

How to Make Layered Reuben Crescent Casserole


  1. Preheat oven 350 degrees
    Grease a 9x13 pan.
  2. Unroll one roll of crescent rolls and press into bottom of pan. Place corned beef on top. Drain and squeeze out as much moisture as you can from sauerkraut. Mix sauerkraut with caraway seeds and layer on top of meat.
  3. Next layer is thousand island dressing. Then lay the cheese on top of that.
  4. Unroll the other tube of crescents and lay over top of the cheese. Brush the top with egg white.
  5. Bake about 20 minutes until golden

Printable Recipe Card

About Layered Reuben Crescent Casserole

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American

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