Layered Reuben Crescent Casserole

1
barbara lentz

By
@blentz8

Easy and so good. A real crowd pleaser at parties.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8 to 13
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 2 tube(s)
    crescent roll refrigerated
  • 16 oz
    sliced swiss cheese
  • 1 lb
    deli corned beef
  • 14 oz
    sauerkraut
  • 3 tsp
    caraway seeds
  • 1 medium
    jar thousand island dressing
  • 1 large
    egg white slightly beaten

How to Make Layered Reuben Crescent Casserole

Step-by-Step

  1. Preheat oven 350 degrees
    Grease a 9x13 pan.
  2. Unroll one roll of crescent rolls and press into bottom of pan. Place corned beef on top. Drain and squeeze out as much moisture as you can from sauerkraut. Mix sauerkraut with caraway seeds and layer on top of meat.
  3. Next layer is thousand island dressing. Then lay the cheese on top of that.
  4. Unroll the other tube of crescents and lay over top of the cheese. Brush the top with egg white.
  5. Bake about 20 minutes until golden

Printable Recipe Card

About Layered Reuben Crescent Casserole

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American




Show 1 Comment & Review

Casserole Recipes For An Easy Back-to-school Dinner

Casserole Recipes for an Easy Back-to-School Dinner

Kitchen Crew

Back-to-school time is hectic. Depending on what part of the country you live in, you're either just getting into your groove or settled into your weekday routine. Regardless, dinner has...

20 Ultimate Comfort Food Recipes

20 Ultimate Comfort Food Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy, yummy and crazy delicious comfort food to help you get through these cold winter days!

18 Comforting Dinner Casserole Recipes

18 Comforting Dinner Casserole Recipes

Kitchen Crew @JustaPinch

The weather is cooling down, so warm up your family's belly with one of these 18 comforting dinner casserole recipes.