Layered Reuben Crescent Casserole
2 tube(s)crescent roll refrigerated
16 ozsliced swiss cheese
1 lbdeli corned beef
3 tspcaraway seeds
1 mediumjar thousand island dressing
1 largeegg white slightly beaten
How to Make Layered Reuben Crescent Casserole
- Preheat oven 350 degrees
Grease a 9x13 pan.
- Unroll one roll of crescent rolls and press into bottom of pan. Place corned beef on top. Drain and squeeze out as much moisture as you can from sauerkraut. Mix sauerkraut with caraway seeds and layer on top of meat.
- Next layer is thousand island dressing. Then lay the cheese on top of that.
- Unroll the other tube of crescents and lay over top of the cheese. Brush the top with egg white.
- Bake about 20 minutes until golden