layered reuben crescent casserole

Name: Layered Reuben Crescent Casserole
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2 tube(s) crescent roll refrigerated; 16 ounce(s) sliced swiss cheese; 1 pound(s) deli corned beef; 14 ounce(s) sauerkraut; 3 teaspoon(s) caraway seeds; 1 medium jar thousand island dressing; 1 large egg white slightly beaten

44 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 9, 2014

Easy and so good. A real crowd pleaser at parties.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 8 to 13

Ingredients

2 tubes crescent roll refrigerated
16 ounces sliced swiss cheese
1 pound deli corned beef
14 ounces sauerkraut
3 teaspoons caraway seeds
1 medium jar thousand island dressing
1 large egg white slightly beaten

How To Make layered reuben crescent casserole

Step 1

Preheat oven 350 degrees Grease a 9x13 pan.

Step 2

Unroll one roll of crescent rolls and press into bottom of pan. Place corned beef on top. Drain and squeeze out as much moisture as you can from sauerkraut. Mix sauerkraut with caraway seeds and layer on top of meat.
Step 3

Next layer is thousand island dressing. Then lay the cheese on top of that.
Step 4

Unroll the other tube of crescents and lay over top of the cheese. Brush the top with egg white.
Step 5

Bake about 20 minutes until golden
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