Real Recipes From Real Home Cooks ®

lasagna roll ups

Recipe by
barbara lentz
beulah, MI

Cute variation to the regular lasagna presentation

yield 8 serving(s)
prep time 30 Min
cook time 35 Min
method Bake

Ingredients For lasagna roll ups

  • 4 Tbsp
    olive oil
  • 1/2 lb
    ground beef
  • 1/4 c
    onion chopped
  • 28 oz
    crushed tomatoes
  • 3 c
    garlic minced
  • 1 Tbsp
    fresh basil
  • 1/2 tsp
  • salt and pepper
  • 15 oz
    container ricotta cheese
  • 1 lg
  • 1/3 c
    fresh parsley chopped
  • 1 1/4 c
    mozzarella cheese
  • 3/4 c
    parmesan cheese grated
  • 1/3 c
    romano grated
  • pepper
  • 12
    lasagna noodles, uncooked

How To Make lasagna roll ups

  • 1
    Put oil in pan and cook ground beef and onions until meat is no longer pink. Remove meat and drain. Put meat in food processor with garlic and process until the mixture is fine. add back to pan and add crushed tomatoes, basil and oregano. Simmer sauce while preparing the rest of the dish
  • 2
    cook the lasagna noodles in boiling salted water. While noodles are cooking mix the ricotta cheese, egg, 3/4 cup of mozzarella, 1/2 cup parmesan cheese, romano cheese and parsley. Season with pepper.
  • 3
    Drain noodles and lay out flat on foil or wax paper. Top with cheese mixture.
  • 4
    Add a layer of tomato mixture.
  • 5
    Roll up in jelly roll style and place in 9 x 13 greased baking pan.
  • 6
    Top with remaining sauce and the rest of the cheese.
  • 7
    Bake at 375 degrees for 35 minutes.

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