lasagna for a crowd
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Once cooked this lasagna freezes well. Everyone I have made this for loves it.
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yield
10 -12
prep time
30 Min
cook time
1 Hr
method
Convection Oven
Ingredients For lasagna for a crowd
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10 cmy bechamel sauce
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15 cmy italian red sauce
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2 boxlasagna sheets
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2 cparmigiano-reggiano, grated
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freshly grated nutmeg
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black pepper, freshly ground
How To Make lasagna for a crowd
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1Heat oven to 350F. In a large lasagna dish layer 5 cups red sauce, 2 1/4 cups bechamel sauce & lasagna sheets, repeat twice.
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2On top layer of the lasagna, layer 3 1/4 cups of bechamel sauce, 2 cups of parmigiano-reggiano and sprinkle with the nutmeg and black pepper.
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3Cook for about 1 hour or until a butter knife slides thru the lasagna sheets easily. Remove from oven and let stand for about 20 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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