Lamb shanks in cranberry sauce
By
Elizabeth Hatfield
@LizfromOZ
1
☆☆☆☆☆ 0 votes0
Ingredients
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1 Tbspolive oil
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6lamb shanks, french trimmed
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2 Tbspbutter
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2 Tbspall purpose flour
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1 1/2 cchicken broth
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1 cred wine
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1cranberry sauce, tin, whole berries
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1/4 crosemary sprigs, fresh
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·mashed potatoes, to serve
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·green beans, fresh toserve
How to Make Lamb shanks in cranberry sauce
- Preheat oven to 400F. Heat oil in a large, heavy-based, flameproof dish over high heat. Cook shanks, in two batches for 4 - 5 minutes on each side or until browned on all sides. Remove to a plate
- Melt butter in dish until sizzling. Add flour and cook for 1 minute. Remove from heat & slowly add stock, wine & cranberry sauce. Season with salt & pepper, return to heat and bring to a boil. Add lamb and rosemary.
- Cover dish, transfer to oven & bake for 1 hour. Remove lid & bake for a further 30 minutes or until shanks are tender. Serve with potato & beans.