Lamb shanks in cranberry sauce

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By Elizabeth Hatfield
@LizfromOZ

Being from Australia we love lamb. however my husband does not. This is one of 2 dishes out of the many I have tried on him that he actually likes & is happy to eat.

Rating:

☆☆☆☆☆ 0 votes

Serves:

4-6

Prep:

20 Min

Cook:

2 Hr 30 Min

Method:

Convection Oven

Ingredients

1 Tbsp: olive oil
6: lamb shanks, french trimmed
2 Tbsp: butter
2 Tbsp: all purpose flour
1 1/2 c: chicken broth
1 c: red wine
1: cranberry sauce, tin, whole berries
1/4 c: rosemary sprigs, fresh
: mashed potatoes, to serve
: green beans, fresh toserve

How to Make Lamb shanks in cranberry sauce

Step-by-Step

1Preheat oven to 400F. Heat oil in a large, heavy-based, flameproof dish over high heat. Cook shanks, in two batches for 4 - 5 minutes on each side or until browned on all sides. Remove to a plate
2Melt butter in dish until sizzling. Add flour and cook for 1 minute. Remove from heat & slowly add stock, wine & cranberry sauce. Season with salt & pepper, return to heat and bring to a boil. Add lamb and rosemary.
3Cover dish, transfer to oven & bake for 1 hour. Remove lid & bake for a further 30 minutes or until shanks are tender. Serve with potato & beans.

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