Italian Shrimp and Rice Casserole

barbara lentz


This was a throw together casserole that I came up with while trying to use up leftover ingredients and clean out the fridge. It became a family favorite.


☆☆☆☆☆ 0 votes

10 Min
30 Min


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  • 2 c
    cooked shrimp
  • 2 c
    cooked leftover rice
  • 2 Tbsp
  • 1 medium
    onion chopped
  • 3 clove
    garlic minced
  • 1 c
    crushed tomatoes
  • 1 jar(s)
    spaghetti sauce
  • 1/2 bottle
    zesty italian dressing
  • ·
    basil for garnish
  • ·
    salt and pepper to taste

How to Make Italian Shrimp and Rice Casserole


  1. Preheat oven 350 degrees.
  2. Melt butter in saute pan and saute onions and garlic until onions are translucent.
  3. Mix together all ingredients except for shrimp and basil. Bake for 20 minutes. Add shrimp and bake another 10 minutes. Garnish with basil

Printable Recipe Card

About Italian Shrimp and Rice Casserole

Course/Dish: Casseroles
Main Ingredient: Seafood
Regional Style: Italian

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