Italian Sausage with broccoli&Cauliflower Casserol

Tawanna Neal


This is a recipe that i thought of inside my head so i decided to share


☆☆☆☆☆ 0 votes

6 or more
1 Hr
45 Min


Add to Grocery List

  • 6 bag(s)
  • 1 bag(s)
    mexican blend shredded cheese
  • 1 can(s)
    grands flaky layers buttermilk

How to Make Italian Sausage with broccoli&Cauliflower Casserol


  1. Cook Italian sausage in pan until done
  2. Cook broccili&cauliflower in butter or until done then drain
  3. After everything is prep mix Italian sausage, broccoli&cauliflower all together then bake in the over for 15mins take pan out open the flaky layer biscuits cut each one in six then place them all around the baking pan,add shredded cheese then put back in the oven and cook until they are golden brown take pan out the oven let cool them serve

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About Italian Sausage with broccoli&Cauliflower Casserol

Course/Dish: Casseroles
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #FRESH

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