Irish Cheesy Burger Bake

blulady avatar
By Linda Dugan
from Belleville, MI

My husband is Irish, he wanted a little different twist on that old shepard's pie. So, I slapped some ingredients together and he loved it! It really fills you up and sticks to your ribs!

serves 6
prep time 15 Min
cook time 1 Hr
method Bake


  • 2 stalk
  • 1 bunch
  • 6 md
  • 1 1/2 lb
    ground beef
  • 1 can
    cream of celery souo
  • 1 pkg
    shredded sharp cheddar cheese
  • 1 stick
  • pepper
  • basil
  • oregano, dried
  • lawry's seasoned salt
  • accent

How To Make

  • 1
    Wash, peel, and cut potatoes into quarters. Cover with water and boil until tender. To prevent boiling over, place a wooden spoon across the too of pan while cooking.
  • 2
    Clean and chop up scallions and celery to small pieces. Amount can be varied to your tastes.
  • 3
    Fry celery, scallions, and ground beef together.
  • 4
    When ground beef has no red meat left, drain grease off.
  • 5
    When potatoes are tender, drain water carefully, add small amount of milk, salt and pepper, and 3/4 stick margarine and mash.
  • 6
    Take Cream of Celery soup and place in bowl, add about a can of water and mix well.
  • 7
    Combine beef mixture with soup mixture.
  • 8
    In large pyrex bowl, spray with cooking spray, add a later of mashed potatoes, handful of cheese and then beef mixture. Layer again, add a few pieces of butter on top, too with remaining cheese or add more.
  • 9
    Bake about 30 minutes at 350 degrees.