Irish Cheesy Burger Bake

9
Linda Dugan

By
@blulady

My husband is Irish, he wanted a little different twist on that old shepard's pie. So, I slapped some ingredients together and he loved it! It really fills you up and sticks to your ribs!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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2 stalk(s)
celery
1 bunch
scallions
6 medium
potatoes
1 1/2 lb
ground beef
1 can(s)
cream of celery souo
1 pkg
shredded sharp cheddar cheese
1 stick
margarine
pepper
basil
oregano, dried
lawry's seasoned salt
accent

How to Make Irish Cheesy Burger Bake

Step-by-Step

  • Boil peeled, cut up potatoes until tender
    1Wash, peel, and cut potatoes into quarters. Cover with water and boil until tender. To prevent boiling over, place a wooden spoon across the too of pan while cooking.
  • 2Clean and chop up scallions and celery to small pieces. Amount can be varied to your tastes.
  • Fry scallions, celery, seasonings, and ground beef
    3Fry celery, scallions, and ground beef together.
  • Drain grease off of ground beef
    4When ground beef has no red meat left, drain grease off.
  • 5When potatoes are tender, drain water carefully, add small amount of milk, salt and pepper, and 3/4 stick margarine and mash.
  • Cream of celery soup mixed with 1 can water
    6Take Cream of Celery soup and place in bowl, add about a can of water and mix well.
  • 7Combine beef mixture with soup mixture.
  • 8In large pyrex bowl, spray with cooking spray, add a later of mashed potatoes, handful of cheese and then beef mixture. Layer again, add a few pieces of butter on top, too with remaining cheese or add more.
  • Finished product
    9Bake about 30 minutes at 350 degrees.

Printable Recipe Card

About Irish Cheesy Burger Bake

Course/Dish: Casseroles
Main Ingredient: Potatoes
Regional Style: Irish




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