irish cheesy burger bake

How To Make irish cheesy burger bake

• 
  Step 1
  Wash, peel, and cut potatoes into quarters. Cover with water and boil until tender. To prevent boiling over, place a wooden spoon across the too of pan while cooking.
• Step 2
  Clean and chop up scallions and celery to small pieces. Amount can be varied to your tastes.
• 
  Step 3
  Fry celery, scallions, and ground beef together.
• 
  Step 4
  When ground beef has no red meat left, drain grease off.
• Step 5
  When potatoes are tender, drain water carefully, add small amount of milk, salt and pepper, and 3/4 stick margarine and mash.
• 
  Step 6
  Take Cream of Celery soup and place in bowl, add about a can of water and mix well.
• Step 7
  Combine beef mixture with soup mixture.
• Step 8
  In large pyrex bowl, spray with cooking spray, add a later of mashed potatoes, handful of cheese and then beef mixture. Layer again, add a few pieces of butter on top, too with remaining cheese or add more.
• 
  Step 9
  Bake about 30 minutes at 350 degrees.
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