Irish Cheesy Burger Bake

9
Linda Dugan

By
@blulady

My husband is Irish, he wanted a little different twist on that old shepard's pie. So, I slapped some ingredients together and he loved it! It really fills you up and sticks to your ribs!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 2 stalk(s)
    celery
  • 1 bunch
    scallions
  • 6 medium
    potatoes
  • 1 1/2 lb
    ground beef
  • 1 can(s)
    cream of celery souo
  • 1 pkg
    shredded sharp cheddar cheese
  • 1 stick
    margarine
  • ·
    pepper
  • ·
    basil
  • ·
    oregano, dried
  • ·
    lawry's seasoned salt
  • ·
    accent

How to Make Irish Cheesy Burger Bake

Step-by-Step

  1. Wash, peel, and cut potatoes into quarters. Cover with water and boil until tender. To prevent boiling over, place a wooden spoon across the too of pan while cooking.
  2. Clean and chop up scallions and celery to small pieces. Amount can be varied to your tastes.
  3. Fry celery, scallions, and ground beef together.
  4. When ground beef has no red meat left, drain grease off.
  5. When potatoes are tender, drain water carefully, add small amount of milk, salt and pepper, and 3/4 stick margarine and mash.
  6. Take Cream of Celery soup and place in bowl, add about a can of water and mix well.
  7. Combine beef mixture with soup mixture.
  8. In large pyrex bowl, spray with cooking spray, add a later of mashed potatoes, handful of cheese and then beef mixture. Layer again, add a few pieces of butter on top, too with remaining cheese or add more.
  9. Bake about 30 minutes at 350 degrees.

Printable Recipe Card

About Irish Cheesy Burger Bake

Course/Dish: Casseroles
Main Ingredient: Potatoes
Regional Style: Irish




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