/ Main Dishes
Honduran Arroz con Pollo
2 photos of Honduran Arroz Con Pollo Recipe
medium carrots, peeled and cubed
white onion, chopped, diced
stalk celery, finely chopped
tomatoes peeled and diced
water or chicken broth, more if needed
finely chopped fresh cilantro
How to Make Honduran Arroz con Pollo
1Prepare a rub by mixing garlic, achiote, cumin,
salt and pepper.
Rub chicken with seasoning.
2Heat oil over medium heat in a saucepan and good
size, add the chicken pieces (skin side down) and cook
dams until browned on both sides.
3Add onions, tomatoes, peppers and celery, mix well and
cook for 10 minutes, stirring occasionally.
4Add 1 cup white wine, cook for 20-25 minutes over
medium until the liquid is reduced by half, stirring frequently.
Add the chicken broth or water, rice, peas and carrots,
5Cover and cook over medium heat for 20 minutes.
Reduce heat and simmer for 10-15 minutes or
until rice is tender but firm.
6Sprinkle with chopped cilantro and serve accompanied by ripe banana
Fried, a small salad, pickled onions, slices of avocado. -
Printable Recipe Card
About Honduran Arroz con Pollo