This recipe is private

Honduran Arroz con Pollo

2
Annacia *

By
@Annacia

I just found this on honduras.com and simply had to save it to try.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
1 Hr 25 Min
Method:
Stove Top

Ingredients

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3 lb
chicken
2 c
uncooked rice
2
medium carrots, peeled and cubed
1 c
peas
1 Tbsp
achiote
1 Tbsp
ground cumin
3
cloves garlic, minced
2-3 Tbsp
oil or butter
1
white onion, chopped, diced
1
stalk celery, finely chopped
4
tomatoes peeled and diced
1
green pepper, diced
1 c
white wine
1 c
water or chicken broth, more if needed
3 Tbsp
finely chopped fresh cilantro
salt and pepper to taste

How to Make Honduran Arroz con Pollo

Step-by-Step

  • 1Prepare a rub by mixing garlic, achiote, cumin,
    salt and pepper.
    Rub chicken with seasoning.
  • 2Heat oil over medium heat in a saucepan and good
    size, add the chicken pieces (skin side down) and cook
    dams until browned on both sides.
  • 3Add onions, tomatoes, peppers and celery, mix well and
    cook for 10 minutes, stirring occasionally.
  • 4Add 1 cup white wine, cook for 20-25 minutes over
    medium until the liquid is reduced by half, stirring frequently.
    Add the chicken broth or water, rice, peas and carrots,
    mix well.
  • 5Cover and cook over medium heat for 20 minutes.
    Reduce heat and simmer for 10-15 minutes or
    until rice is tender but firm.
  • 6Sprinkle with chopped cilantro and serve accompanied by ripe banana
    Fried, a small salad, pickled onions, slices of avocado. -

Printable Recipe Card

About Honduran Arroz con Pollo

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: Latin American




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