Hobbit Stew

Hobbit Stew

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cyndy ladas

By
@kyrel

Came up with this recipe by adding things that sounded good. Named it because before the adventure started the Hobbits were looking for veggies and got so excited when they found the mushrooms. Enjoy and let me know what you think.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 lb
    stew meat
  • 1
    white onion cut into rings
  • 1 pkg
    sliced portabellas
  • 1 pkg
    betty crocker'scallop potatoes
  • 1/2-3/4 c
    burgundy wine

How to Make Hobbit Stew

Step-by-Step

  1. Season the meat and brown in the olive oil and wine. Add the onions and mushrooms and cook until translucent.
  2. Place in the crockpot by layers; meat mixture, potatoes and so on.
  3. Prepare the cheese sauce from the potatoes as directed. Pour into the crockpot. Cook on high for an hour then on low for 5-7 hours until potatoes are done

Printable Recipe Card

About Hobbit Stew

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids



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