hobbit stew
Came up with this recipe by adding things that sounded good. Named it because before the adventure started the Hobbits were looking for veggies and got so excited when they found the mushrooms. Enjoy and let me know what you think.
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prep time
20 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
4-6 serving(s)
Ingredients
- 2 pounds stew meat
- 1 - white onion cut into rings
- 1 package sliced portabellas
- 1 package betty crocker'scallop potatoes
- 1/2-3/4 cup burgundy wine
How To Make hobbit stew
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Step 1Season the meat and brown in the olive oil and wine. Add the onions and mushrooms and cook until translucent.
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Step 2Place in the crockpot by layers; meat mixture, potatoes and so on.
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Step 3Prepare the cheese sauce from the potatoes as directed. Pour into the crockpot. Cook on high for an hour then on low for 5-7 hours until potatoes are done
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#For Kids
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Culture:
American
Category:
Casseroles
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