Hamburger-Sour Cream Casserole

Hamburger-sour Cream Casserole Recipe

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Tracey Fortier

By
@Tracey_Fortier

This was one of the first recipes I ever tried. I love the mixture of flavors.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
55 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 2 pkg
    ground beef
  • 2 c
    tomato sauce
  • 8 oz
    mozzarella cheese
  • 8 oz
    cheddar or provolone cheese
  • 8 oz
    shell macaroni
  • 16 oz
    spaghetti sauce with mushrooms
  • 3 oz
    mushrooms, sliced
  • 2 medium
    onions
  • 1 1/2 pt
    sour cream
  • ·
    salt and pepper
  • ·
    worcestershire sauce, tabasco a few drops

How to Make Hamburger-Sour Cream Casserole

Step-by-Step

  1. Preheat oven to 350. Saute chopped onions. Add hamburger and brown. Add tomato sauce, spaghetti sauce, mushrooms, & seasonings. Simmer 45 mins.
  2. Cook pasta until tender and drain. In a 10 x 13 dish put a layer of macaroni, then the meat sauce, 1/2 of the sour cream, and the cheddar or provolone cheese.
  3. Put another layer of macaroni, meat sauce, remaining sour cream, and mozzarella cheese last.
    Cover with foil and bake at 350 until bubbly. Then uncover and continue baking until the cheese melts.

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About Hamburger-Sour Cream Casserole

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: Italian




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