hamburger pot pie

Name: Hamburger Pot Pie
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef; 1 medium onion, chopped; 1 can(s) tomato soup; 1 can(s) peas, drained (i use frozen pras); 2 cup(s) mashed potatoes (you can use instant in a pinch, i often use garlic mashed potatoes); 2 tablespoon(s) worcestershire sauce

54 Pinches 2 Photos

Jane Asher

East Stroudsburg, PA

Updated on Jan 27, 2014

This recipe came from my mother-in-law, it's one of ,y husband's favorites. She always says's it's a great use of leftover mashed potatoes. Hah! We never have leftover mashed potatoes!

Rate

prep time 30 Min

cook time 30 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 1/2 pounds ground beef
1 medium onion, chopped
1 can tomato soup
1 can peas, drained (i use frozen pras)
2 cups mashed potatoes (you can use instant in a pinch, i often use garlic mashed potatoes)
2 tablespoons worcestershire sauce

How To Make hamburger pot pie

Step 1

Brown ground beef and onion, drain

Step 2

Add worcestershire sauce and UNDILUTED tomato soup
Step 3

Add peas (drain if you're using canned)
Step 4

Place into greased casserole dish
Step 5

Top with mashed potatoes
Step 6

Bake in 350 degree oven for about a half hour, until potatoes start to brown
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