2In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat. Add the salt and pepper.
3Stir in thawed beans and soup, pour into a greased 2-quart baking dish or casserole.
4Spoon mashed potatoes in mounds on bean mixture.
5Sprinkle cheese over the potatoes. Bake, uncovered, in a 350 degree F oven for 30 to 35 minutes or until mixture is bubbly and cheese begins to brown.
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