Hamburger Pie

Shirley Murtagh


This is one of my husbands favorites. I used to make it for my son when he was little and now I just make it for my husband quite often during the winter months. We still love it.


☆☆☆☆☆ 0 votes

20 Min
30 Min


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1 lb lean ground beef
1/2 cup chopped onion
2 chopped garlic cloves
1 16 oz. can cut green beans, drained
1 101/2 oz can condensed tomato soup
instant potato flakes, made according to pkg. 4 serving amount
chopped fresh/dry parsley or paprika for garnish
dot with butter over potatoes

How to Make Hamburger Pie


  • 1In a skillet combine meat, onion, garlic if using, 1/2 tsp salt, and a dash of pepper
  • 2Brown meat lightly
    Drain excess fat from pan
  • 3Add drained green beans and tomato soup
  • 4Turn into a 1 1/2-quart casserole dish
  • 5Prepare instant mashed potatoes according to package directions.
  • 6Prepare enough mashed potatoes for 4 servings
  • 7Season with salt and pepper
  • 8Spread the mashed potatoes evenly over the meat mixture
  • 9Dot with butter and sprinkle chopped parsley or sprinkle paprika over top
  • 10Bake uncovered in a 350F for 25-30 minutes until top is lightly browned

Printable Recipe Card

About Hamburger Pie

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Canadian
Other Tag: For Kids
Hashtag: #Casserole

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