hamburger-corn bake

Name: Hamburger-Corn Bake
Prep time: 30 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 pound(s) hamburger; 1 cup(s) choppd onion; 15 ounce(s) can whole kernel corn, drained; 1 can(s) campbells cream of chicken soup; 1 can(s) campbell's cream of mushroom soup; 1 cup(s) sour cream; 1/4 cup(s) chopped, jarred pimiento; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 1/2 cup(s) raw elbow macaroni (3 cups cooked), cooked and drained; 3-4 slice(s) of your favorite bread, cubed; 4 tablespoon(s) butter

20 Pinches 3 Photos

Carol Davis

Silver City, NM

Updated on Jan 20, 2014

This is another recipe I used to use up all that excess frozen hamburger I suddenly had (don't ask). Needless to say, the guys got tired of hamburger recipes. I definitely modified as the original called for MSG - yuck. And 3/4 teaspoon salt! Not healthy now a days.

Rate

prep time 30 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 1/2 pounds hamburger
1 cup choppd onion
15 ounces can whole kernel corn, drained
1 can campbells cream of chicken soup
1 can campbell's cream of mushroom soup
1 cup sour cream
1/4 cup chopped, jarred pimiento
1/4 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups raw elbow macaroni (3 cups cooked), cooked and drained
3-4 slices of your favorite bread, cubed
4 tablespoons butter

How To Make hamburger-corn bake

Step 1

In a large skillet, cook hamburger and onion till meat is lightly browned and onion is tender. Stir in corn, soups, sour cream, pimiento, and seasonings. Mix well.

Step 2

Stir in cooked macaroni. Turn into 2 1/2 quart casserole. Mix bread cubes and 4 tablespoons melted butter; sprinkle atop. Bake at 350 for 45 minutes or till hot and bread crumbs are brown but not burned.
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