Hamburger-Corn Bake

3
Carol Davis

By
@FadingParadise

This is another recipe I used to use up all that excess frozen hamburger I suddenly had (don't ask). Needless to say, the guys got tired of hamburger recipes. I definitely modified as the original called for MSG - yuck. And 3/4 teaspoon salt! Not healthy now a days.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 1/2 lb
    hamburger
  • 1 c
    choppd onion
  • 15 oz
    can whole kernel corn, drained
  • 1 can(s)
    campbells cream of chicken soup
  • 1 can(s)
    campbell's cream of mushroom soup
  • 1 c
    sour cream
  • 1/4 c
    chopped, jarred pimiento
  • 1/4 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 1/2 c
    raw elbow macaroni (3 cups cooked), cooked and drained
  • 3-4 slice
    of your favorite bread, cubed
  • 4 Tbsp
    butter

How to Make Hamburger-Corn Bake

Step-by-Step

  1. In a large skillet, cook hamburger and onion till meat is lightly browned and onion is tender. Stir in corn, soups, sour cream, pimiento, and seasonings. Mix well.
  2. Stir in cooked macaroni. Turn into 2 1/2 quart casserole. Mix bread cubes and 4 tablespoons melted butter; sprinkle atop. Bake at 350 for 45 minutes or till hot and bread crumbs are brown but not burned.

Printable Recipe Card

About Hamburger-Corn Bake

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American




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