Hamburger-Corn Bake

3
Carol Davis

By
@FadingParadise

This is another recipe I used to use up all that excess frozen hamburger I suddenly had (don't ask). Needless to say, the guys got tired of hamburger recipes. I definitely modified as the original called for MSG - yuck. And 3/4 teaspoon salt! Not healthy now a days.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

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1 1/2 lb
hamburger
1 c
choppd onion
15 oz
can whole kernel corn, drained
1 can(s)
campbells cream of chicken soup
1 can(s)
campbell's cream of mushroom soup
1 c
sour cream
1/4 c
chopped, jarred pimiento
1/4 tsp
salt
1/2 tsp
pepper
1 1/2 c
raw elbow macaroni (3 cups cooked), cooked and drained
3-4 slice
of your favorite bread, cubed
4 Tbsp
butter

How to Make Hamburger-Corn Bake

Step-by-Step

  • 1In a large skillet, cook hamburger and onion till meat is lightly browned and onion is tender. Stir in corn, soups, sour cream, pimiento, and seasonings. Mix well.
  • 2Stir in cooked macaroni. Turn into 2 1/2 quart casserole. Mix bread cubes and 4 tablespoons melted butter; sprinkle atop. Bake at 350 for 45 minutes or till hot and bread crumbs are brown but not burned.

Printable Recipe Card

About Hamburger-Corn Bake

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American




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