ham, cheese and broccoli casserole

Name: Ham, Cheese and Broccoli Casserole
Prep time: 20 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1/2 pound(s) angel hair pasta, cooked and drained; 2 cup(s) fully cooked cubed ham; 1 can(s) (10 ounces) cream of chicken soup, undiluted; 1 can(s) (10 ounces) cream of mushroom soup, undiluted; 2 cup(s) frozen thawed broccoli florets, cooked; 1/3 cup(s) milk; 1 can(s) (4 ounces) mushrooms, drained; 1-1/2 cup(s) shredded sharp cheddar cheese; 1/3 cup(s) toasted slivered almonds (optional); - salt and pepper to taste

(1 RATING)

34 Pinches 1 Photo

Anita Hoffman

Holland, PA

Updated on Apr 21, 2015

An easy to make, delicious casserole. Freezes well.

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prep time 20 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

1/2 pound angel hair pasta, cooked and drained
2 cups fully cooked cubed ham
1 can (10 ounces) cream of chicken soup, undiluted
1 can (10 ounces) cream of mushroom soup, undiluted
2 cups frozen thawed broccoli florets, cooked
1/3 cup milk
1 can (4 ounces) mushrooms, drained
1-1/2 cup shredded sharp cheddar cheese
1/3 cup toasted slivered almonds (optional)
- salt and pepper to taste

How To Make ham, cheese and broccoli casserole

Step 1

In a large bowl, combine ham, soups, broccoli, mushrooms, milk. and 3/4 cup of cheese. Toss cooked pasta to coat with the ham mixture.

Step 2

Put mixture into greased 9 X 13 inch baking dish. Sprinkle with remaining cheese. Sprinkle with almonds. (optional). Bake uncovered at 350 degrees for 20-25 minutes.
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