Ham, Cheese and Broccoli Casserole

Anita Hoffman


An easy to make, delicious casserole. Freezes well.
Photo adapted from Taste of Home.


★★★★★ 1 vote

20 Min
25 Min


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  • 1/2 lb
    angel hair pasta, cooked and drained
  • 2 c
    fully cooked cubed ham
  • 1 can(s)
    (10 ounces) cream of chicken soup, undiluted
  • 1 can(s)
    (10 ounces) cream of mushroom soup, undiluted
  • 2 c
    frozen thawed broccoli florets, cooked
  • 1/3 c
  • 1 can(s)
    (4 ounces) mushrooms, drained
  • 1-1/2 c
    shredded sharp cheddar cheese
  • 1/3 c
    toasted slivered almonds (optional)
  • ·
    salt and pepper to taste

How to Make Ham, Cheese and Broccoli Casserole


  1. In a large bowl, combine ham, soups, broccoli, mushrooms, milk. and 3/4 cup of cheese. Toss cooked pasta to coat with the ham mixture.
  2. Put mixture into greased 9 X 13 inch baking dish.
    Sprinkle with remaining cheese.
    Sprinkle with almonds. (optional).
    Bake uncovered at 350 degrees for 20-25 minutes.

Printable Recipe Card

About Ham, Cheese and Broccoli Casserole

Course/Dish: Casseroles
Main Ingredient: Pork
Regional Style: American

Show 3 Comments & Reviews

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