Ham, Cheese and Broccoli Casserole

2
Anita Hoffman

By
@scent4U

An easy to make, delicious casserole. Freezes well.
Photo adapted from Taste of Home.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

1/2 lb
angel hair pasta, cooked and drained
2 c
fully cooked cubed ham
1 can(s)
(10 ounces) cream of chicken soup, undiluted
1 can(s)
(10 ounces) cream of mushroom soup, undiluted
2 c
frozen thawed broccoli florets, cooked
1/3 c
milk
1 can(s)
(4 ounces) mushrooms, drained
1-1/2 c
shredded sharp cheddar cheese
1/3 c
toasted slivered almonds (optional)
salt and pepper to taste

How to Make Ham, Cheese and Broccoli Casserole

Step-by-Step

  • 1In a large bowl, combine ham, soups, broccoli, mushrooms, milk. and 3/4 cup of cheese. Toss cooked pasta to coat with the ham mixture.
  • 2Put mixture into greased 9 X 13 inch baking dish.
    Sprinkle with remaining cheese.
    Sprinkle with almonds. (optional).
    Bake uncovered at 350 degrees for 20-25 minutes.

Printable Recipe Card

About Ham, Cheese and Broccoli Casserole

Course/Dish: Casseroles
Main Ingredient: Pork
Regional Style: American