ham casserole with noodles

★★★★★ 1
a recipe by
Anita Hoffman
Holland, PA

This is a well seasoned, great potluck casserole that is truly delicious.

★★★★★ 1
serves 4
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For ham casserole with noodles

  • 4 oz
    medium noodles, cooked and drained
  • 1 pkg
    (10 ounces) frozen broccoli spears
  • 2 Tbsp
    butter
  • 2 Tbsp
    flour
  • 1 tsp
    salt
  • 1/2 tsp
    brown mustard
  • 1/4 tsp
    pepper
  • 2 c
    milk
  • 1 c
    grated mild cheddar cheese
  • 2 c
    cooked diced ham
  • 1/3 c
    slivered toasted almonds

How To Make ham casserole with noodles

  • 1
    Cook broccoli just until tender. In a saucepan over low heat, melt butter; blend in flour, salt, mustard, and pepper. Stir until smooth and bubbly. Gradually add milk, stirring until thickened; remove from heat and stir in cheese until melted.
  • 2
    Dice broccoli stalks; leave flowerets intact.
  • 3
    In an 8 inch square baking dish, arrange noodles, broccoli stems, and ham; pour cheese sauce over all. Arrange the flowerets over the top, pressing down a bit. Sprinkle with the almonds. Bake at 350 degrees for 15 minutes, or until hot and bubbly.

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