Ham Casserole with Noodles

Anita Hoffman


This is a well seasoned, great potluck casserole that is truly delicious.
Photo adapted from Southern Food.


★★★★★ 1 vote

15 Min
15 Min


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  • 4 oz
    medium noodles, cooked and drained
  • 1 pkg
    (10 ounces) frozen broccoli spears
  • 2 Tbsp
  • 2 Tbsp
  • 1 tsp
  • 1/2 tsp
    brown mustard
  • 1/4 tsp
  • 2 c
  • 1 c
    grated mild cheddar cheese
  • 2 c
    cooked diced ham
  • 1/3 c
    slivered toasted almonds

How to Make Ham Casserole with Noodles


  1. Cook broccoli just until tender.
    In a saucepan over low heat, melt butter; blend in flour, salt, mustard, and pepper.
    Stir until smooth and bubbly.
    Gradually add milk, stirring until thickened; remove from heat and stir in cheese until melted.
  2. Dice broccoli stalks; leave flowerets intact.
  3. In an 8 inch square baking dish, arrange noodles, broccoli stems, and ham; pour cheese sauce over all.
    Arrange the flowerets over the top, pressing down a bit.
    Sprinkle with the almonds.
    Bake at 350 degrees for 15 minutes, or until hot and bubbly.

Printable Recipe Card

About Ham Casserole with Noodles

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: Southern

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