ham bernaise casserole

Name: Ham Bernaise Casserole
Prep time: 20 min
Cook time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) ham, cooked and cubed; 1(8 oz.) bag(s) broccoli, cauliflower, carrot mix; 1 can(s) crem of mushroom soup, undiluted; 1 can(s) sliced mushrooms, drained; 16 ounce(s) pasta (penne, spiral bow ties or macaroni; 1 package(s) bernaise sauce mix

(1 RATING)

35 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Mar 29, 2015

This is one of our favorite ways to use up leftover Easter ham.

Rate

prep time 20 Min

cook time 5 Min

method Microwave

yield 8 serving(s)

Ingredients

1 1/2 cups ham, cooked and cubed
1(8 oz.) bag broccoli, cauliflower, carrot mix
1 can crem of mushroom soup, undiluted
1 can sliced mushrooms, drained
16 ounces pasta (penne, spiral bow ties or macaroni
1 package bernaise sauce mix

How To Make ham bernaise casserole

Step 1

Cook pasta according to directions. Drain. Set aside.

Step 2

Cook veggies according to directions. Drain. Set aside.
Step 3

Prepare sauce according to directions.
Step 4

Place pasta, ham, veggies and mushrooms in a large microwave safe bowl.
Step 5

Add sauce and soup. Stir gently to mix well.
Step 6

Microwave on high for 2 minutes or until heated through.
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