Real Recipes From Real Home Cooks ®

ham bernaise casserole

(1 rating)
Recipe by
Beverley Williams
San Antonio, TX

This is one of our favorite ways to use up leftover Easter ham.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 5 Min
method Microwave

Ingredients For ham bernaise casserole

  • 1 1/2 c
    ham, cooked and cubed
  • 1(8 oz.) bag
    broccoli, cauliflower, carrot mix
  • 1 can
    crem of mushroom soup, undiluted
  • 1 can
    sliced mushrooms, drained
  • 16 oz
    pasta (penne, spiral bow ties or macaroni
  • 1 pkg
    bernaise sauce mix

How To Make ham bernaise casserole

  • 1
    Cook pasta according to directions. Drain. Set aside.
  • 2
    Cook veggies according to directions. Drain. Set aside.
  • 3
    Prepare sauce according to directions.
  • 4
    Place pasta, ham, veggies and mushrooms in a large microwave safe bowl.
  • 5
    Add sauce and soup. Stir gently to mix well.
  • 6
    Microwave on high for 2 minutes or until heated through.

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