Ham Bernaise Casserole

Beverley Williams


This is one of our favorite ways to use up leftover Easter ham.

☆☆☆☆☆ 0 votes
20 Min
5 Min


Add to Grocery List

1 1/2 c
ham, cooked and cubed
1(8 oz.) bag(s)
broccoli, cauliflower, carrot mix
1 can(s)
crem of mushroom soup, undiluted
1 can(s)
sliced mushrooms, drained
16 oz
pasta (penne, spiral bow ties or macaroni
1 pkg
bernaise sauce mix

How to Make Ham Bernaise Casserole


  • 1Cook pasta according to directions. Drain. Set aside.
  • 2Cook veggies according to directions. Drain. Set aside.
  • 3Prepare sauce according to directions.
  • 4Place pasta, ham, veggies and mushrooms in a large microwave safe bowl.
  • 5Add sauce and soup. Stir gently to mix well.
  • 6Microwave on high for 2 minutes or until heated through.

Printable Recipe Card

About Ham Bernaise Casserole

Course/Dish: Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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