ham and swiss casserole

Name: Ham and Swiss Casserole
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 1 medium onion chopped; 2 cup(s) cooked ham diced; 1 cup(s) frozen peas; 8 ounce(s) cooked noodles; 2 can(s) cream of mushroom soup; 8 ounce(s) sour cream; 2 cup(s) shredded swiss cheese; 1/2 teaspoon(s) pepper; 1 tablespoon(s) paprika; 1/2 cup(s) green onions minced

38 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 14, 2014

Really tasty casserole and so easy to make

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

2 tablespoons butter
1 medium onion chopped
2 cups cooked ham diced
1 cup frozen peas
8 ounces cooked noodles
2 cans cream of mushroom soup
8 ounces sour cream
2 cups shredded swiss cheese
1/2 teaspoon pepper
1 tablespoon paprika
1/2 cup green onions minced

How To Make ham and swiss casserole

Step 1

Preheat oven 350 degrees

Step 2

Melt butter in saute pan and add onion and saute until onion is translucent.
Step 3

Mix together all ingredients except paprika and green onions. Pour into a casserole pan and top with paprika. Bake for 30 to 35 minutes. Garnish with green onions
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