Ham and Swiss Casserole

1
barbara lentz

By
@blentz8

Really tasty casserole and so easy to make

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

2 Tbsp
butter
1 medium
onion chopped
2 c
cooked ham diced
1 c
frozen peas
8 oz
cooked noodles
2 can(s)
cream of mushroom soup
8 oz
sour cream
2 c
shredded swiss cheese
1/2 tsp
pepper
1 Tbsp
paprika
1/2 c
green onions minced

How to Make Ham and Swiss Casserole

Step-by-Step

  • 1Preheat oven 350 degrees
  • 2Melt butter in saute pan and add onion and saute until onion is translucent.
  • 3Mix together all ingredients except paprika and green onions. Pour into a casserole pan and top with paprika. Bake for 30 to 35 minutes. Garnish with green onions

Printable Recipe Card

About Ham and Swiss Casserole

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: American