grandma angelina's baked macaroni & cheese

Name: Grandma Angelina's Baked Macaroni & Cheese
Prep time: 25 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 3/4 pound(s) elbow macaroni, cooked; 12 ounce(s) sharp cheddar cheese, grated; 2 teaspoon(s) dry mustard; 1 - small onion, chopped; 2 cup(s) milk; 2 tablespoon(s) butter or margarine

27 Pinches

C S

Anywhere, AL

Updated on Jun 14, 2014

My grandmother served this dish almost every Friday, since Catholics could not eat meat back then and most of us did not like fish. It was many years before I could eat this dish - now I love it again.

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prep time 25 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

3/4 pound elbow macaroni, cooked
12 ounces sharp cheddar cheese, grated
2 teaspoons dry mustard
1 - small onion, chopped
2 cups milk
2 tablespoons butter or margarine

How To Make grandma angelina's baked macaroni & cheese

Step 1

Boil elbow macaroni until about half way cooked. In a saucepan combine milk, butter, grated cheddar cheese, dry mustard and onion, heat on medium to low until cheese melts to a saucy consistency.

Step 2

In a 13"X9" casserole dish mix macaroni and cheese sauce thoroughly. Bake in 350 degree oven for approximately 40 minutes or until lightly browned and bubbly. Serve as either main or side dish.
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