Grandma Angelina's Baked Macaroni & Cheese

Grandma Angelina's Baked Macaroni & Cheese

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My grandmother served this dish almost every Friday, since Catholics could not eat meat back then and most of us did not like fish. It was many years before I could eat this dish - now I love it again.


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25 Min
40 Min


  • 3/4 lb
    elbow macaroni, cooked
  • 12 oz
    sharp cheddar cheese, grated
  • 2 tsp
    dry mustard
  • 1
    small onion, chopped
  • 2 c
  • 2 Tbsp
    butter or margarine

How to Make Grandma Angelina's Baked Macaroni & Cheese


  1. Boil elbow macaroni until about half way cooked. In a saucepan combine milk, butter, grated cheddar cheese, dry mustard and onion, heat on medium to low until cheese melts to a saucy consistency.
  2. In a 13"X9" casserole dish mix macaroni and cheese sauce thoroughly. Bake in 350 degree oven for approximately 40 minutes or until lightly browned and bubbly. Serve as either main or side dish.

Printable Recipe Card

About Grandma Angelina's Baked Macaroni & Cheese

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: American

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