Grandma Angelina's Baked Macaroni & Cheese
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3/4 lbelbow macaroni, cooked
12 ozsharp cheddar cheese, grated
2 tspdry mustard
1small onion, chopped
2 Tbspbutter or margarine
How to Make Grandma Angelina's Baked Macaroni & Cheese
- Boil elbow macaroni until about half way cooked. In a saucepan combine milk, butter, grated cheddar cheese, dry mustard and onion, heat on medium to low until cheese melts to a saucy consistency.
- In a 13"X9" casserole dish mix macaroni and cheese sauce thoroughly. Bake in 350 degree oven for approximately 40 minutes or until lightly browned and bubbly. Serve as either main or side dish.