Real Recipes From Real Home Cooks ®

gardener's casserole

Recipe by
Lynnda Cloutier
Mission Viejo, CA

Only 5 ingredients, and perfect for those busy weekday evenings. Source: unknown

yield 4 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For gardener's casserole

  • 16 oz. pkg. loose pack frozen vegetable medley, any combination, thawed
  • 1 can condensed cheddar cheese soup, 10.75 oz
  • 1/2 tsp. dried thyme, crushed
  • 1 pkg. refrigerated mashed potatoes, 20 oz
  • 1 cup shredded smoked cheddar cheese, 4 oz

How To Make gardener's casserole

  • 1
    Preheat oven to 350. In ungreased 1 1/2 quart casserole, mix thawed vegetables, soup and thyme or combine in a large bowl and divide mixture among four small ramekins. Stir mashed potatoes to soften. Spread mashed potatoes carefully over vegetable mixture to cover surface
  • 2
    Bake, covered, for 30 minutes. Uncover and bake about 15 minutes more or til heated through, topping with cheese for the last 5 minutes of baking. Serve in shallow bowls or ramekins.

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