gardener's casserole
Only 5 ingredients, and perfect for those busy weekday evenings. Source: unknown
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yield
4 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For gardener's casserole
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16 oz. pkg. loose pack frozen vegetable medley, any combination, thawed
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1 can condensed cheddar cheese soup, 10.75 oz
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1/2 tsp. dried thyme, crushed
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1 pkg. refrigerated mashed potatoes, 20 oz
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1 cup shredded smoked cheddar cheese, 4 oz
How To Make gardener's casserole
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1Preheat oven to 350. In ungreased 1 1/2 quart casserole, mix thawed vegetables, soup and thyme or combine in a large bowl and divide mixture among four small ramekins. Stir mashed potatoes to soften. Spread mashed potatoes carefully over vegetable mixture to cover surface
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2Bake, covered, for 30 minutes. Uncover and bake about 15 minutes more or til heated through, topping with cheese for the last 5 minutes of baking. Serve in shallow bowls or ramekins.
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