Gardener's Casserole

1
Lynnda Cloutier

By
@eatygourmet

Only 5 ingredients, and perfect for those busy weekday evenings. Source: unknown

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • ·
    16 oz. pkg. loose pack frozen vegetable medley, any combination, thawed
  • ·
    1 can condensed cheddar cheese soup, 10.75 oz
  • ·
    1/2 tsp. dried thyme, crushed
  • ·
    1 pkg. refrigerated mashed potatoes, 20 oz
  • ·
    1 cup shredded smoked cheddar cheese, 4 oz

How to Make Gardener's Casserole

Step-by-Step

  1. Preheat oven to 350. In ungreased 1 1/2 quart casserole, mix thawed vegetables, soup and thyme or combine in a large bowl and divide mixture among four small ramekins. Stir mashed potatoes to soften. Spread mashed potatoes carefully over vegetable mixture to cover surface
  2. Bake, covered, for 30 minutes. Uncover and bake about 15 minutes more or til heated through, topping with cheese for the last 5 minutes of baking. Serve in shallow bowls or ramekins.

Printable Recipe Card

About Gardener's Casserole

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: American




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