Farmers Casserole

1
barbara lentz

By
@blentz8

Great casserole for meat and potato lovers. Cheesy and yummy.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 4 Tbsp
    butter divided
  • 1 c
    fresh mushrooms chopped
  • 4 clove
    garlic minced
  • 1 medium
    onion chopped
  • 1 lb
    ground beef
  • 2 Tbsp
    steak sauce
  • ·
    salt and pepper to taste
  • 2 tsp
    each fresh basil, thyme, and rosemary minced
  • 2 Tbsp
    flour
  • 1 3/4 c
    milk
  • 1/2 c
    dijon mustard
  • 2 c
    swiss cheese
  • 2 c
    diced ham
  • 1 c
    cubed white cheddar cheese
  • 3 c
    frozen hashbrowns
  • ·
    dried chives for garnish optional

How to Make Farmers Casserole

Step-by-Step

  1. Place two tablespoons of butter in pan. Saute the onion, mushrooms, and garlic until softened. Add the beef cook until no longer pink. Stir in the steak sauce, herbs, salt and pepper. Set aside.
  2. Place the other 2 tbsp. butter in sauce pan. Stir in the flour and make a roux. Slowly stir in the milk and cook until thickened. Add the mustard and ham. Stir the meat mixture and mustard mixture together.
  3. Grease a 9 x 13 pan. Lay the hash browns in the bottom of pan. Pour the meat mixture over top. Scatter the white cheddar cheese cubes on the top and press into the casserole. Top with shredded swiss cheese.
  4. Bake at 350 degrees for 25 to 30 minutes.
    Garnish with dried chives

Printable Recipe Card

About Farmers Casserole

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American



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