Farmers Casserole

Name: Farmers Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 to 8
Cuisine: American
Ingredients: 4 Tbsp butter divided; 1 c fresh mushrooms chopped; 4 clove garlic minced; 1 medium onion chopped; 1 lb ground beef; 2 Tbsp steak sauce; salt and pepper to taste; 2 tsp each fresh basil, thyme, and rosemary minced; 2 Tbsp flour; 1 3/4 c milk; 1/2 c dijon mustard; 2 c swiss cheese; 2 c diced ham; 1 c cubed white cheddar cheese; 3 c frozen hashbrowns; dried chives for garnish optional

By barbara lentz
@blentz8

Great casserole for meat and potato lovers. Cheesy and yummy.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

6 to 8

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

4 Tbsp

butter divided
1 c

fresh mushrooms chopped
4 clove

garlic minced
1 medium

onion chopped
1 lb

ground beef
2 Tbsp

steak sauce
·

salt and pepper to taste
2 tsp

each fresh basil, thyme, and rosemary minced
2 Tbsp

flour
1 3/4 c

milk
1/2 c

dijon mustard
2 c

swiss cheese
2 c

diced ham
1 c

cubed white cheddar cheese
3 c

frozen hashbrowns
·

dried chives for garnish optional
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How to Make Farmers Casserole

Step-by-Step

Place two tablespoons of butter in pan. Saute the onion, mushrooms, and garlic until softened. Add the beef cook until no longer pink. Stir in the steak sauce, herbs, salt and pepper. Set aside.
Place the other 2 tbsp. butter in sauce pan. Stir in the flour and make a roux. Slowly stir in the milk and cook until thickened. Add the mustard and ham. Stir the meat mixture and mustard mixture together.
Grease a 9 x 13 pan. Lay the hash browns in the bottom of pan. Pour the meat mixture over top. Scatter the white cheddar cheese cubes on the top and press into the casserole. Top with shredded swiss cheese.
Bake at 350 degrees for 25 to 30 minutes.
Garnish with dried chives

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