Enchilada Casserole
By
Penny Roberts
@Penny_Roberts
1
My family demands this on Christmas day. It is my own and it is delicious and easy.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 - 8
Prep:
20 Min
Cook:
35 Min
Method:
Stove Top
Ingredients
- 1 – 1 ½ l lb
- ground beef
- 1 small
- onion
- 1 clove
- garlic, mincerd
- 1 Tbsp
- worcestershire sauce
- 1 16oz can(s)
- refried beans
- 1 can(s)
- chopped chilis
- 2 can(s)
- red enchilada sauce
- 1 tsp
- ground cumin
- 1 tsp
- ground cilantro
- 1 pkg
- monterey jack cheese
- 1 pkg
- monterey jack cheese with jalapeno peppers
- corn tortillas
How to Make Enchilada Casserole
- 1Saute onion, peppers and garlic until softened
- 2Add beef and Worcestershire sauce (to taste), cumin and cilantro and brown, drain.
- 3Add can of beans and some of the enchilada sauce. Heat through
- 4Line bottom of a casserole dish with tortillas and pour on some of the enchilada sauce. Add a layer of the meat mixture and a layer of jack (or cheddar) cheese to cover, add some sauce and another layer of tortillas. Add the second layer of meat mixture (using it all) and a layer of pepper jack cheese to cover. Pour on remaining sauce
- 5Bake in 400 degree oven for 20 minutes or until cheese is melted and bubbly. Serve with sour cream and if you have it, guacamole.
