Enchilada Casserole Recipe

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Enchilada Casserole

Penny Roberts


My family demands this on Christmas day. It is my own and it is delicious and easy.

☆☆☆☆☆ 0 votes
6 - 8
20 Min
35 Min
Stove Top


1 – 1 ½ l lb
ground beef
1 small
1 clove
garlic, mincerd
1 Tbsp
worcestershire sauce
1 16oz can(s)
refried beans
1 can(s)
chopped chilis
2 can(s)
red enchilada sauce
1 tsp
ground cumin
1 tsp
ground cilantro
1 pkg
monterey jack cheese
1 pkg
monterey jack cheese with jalapeno peppers
corn tortillas


1Saute onion, peppers and garlic until softened
2Add beef and Worcestershire sauce (to taste), cumin and cilantro and brown, drain.
3Add can of beans and some of the enchilada sauce. Heat through
4Line bottom of a casserole dish with tortillas and pour on some of the enchilada sauce. Add a layer of the meat mixture and a layer of jack (or cheddar) cheese to cover, add some sauce and another layer of tortillas. Add the second layer of meat mixture (using it all) and a layer of pepper jack cheese to cover. Pour on remaining sauce
5Bake in 400 degree oven for 20 minutes or until cheese is melted and bubbly. Serve with sour cream and if you have it, guacamole.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy