Enchilada Casserole

Name: Enchilada Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 - 8
Cuisine: Mexican
Ingredients: 1 – 1 ½ l lb ground beef; 1 small onion; 1 clove garlic, mincerd; 1 Tbsp worcestershire sauce; 1 16oz can(s) refried beans; 1 can(s) chopped chilis; 2 can(s) red enchilada sauce; 1 tsp ground cumin; 1 tsp ground cilantro; 1 pkg monterey jack cheese; 1 pkg monterey jack cheese with jalapeno peppers; corn tortillas

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By Penny Roberts
@Penny_Roberts

My family demands this on Christmas day. It is my own and it is delicious and easy.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

6 - 8

Prep:

20 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

Add to Grocery List

1 – 1 ½ l lb

ground beef
1 small

onion
1 clove

garlic, mincerd
1 Tbsp

worcestershire sauce
1 16oz can(s)

refried beans
1 can(s)

chopped chilis
2 can(s)

red enchilada sauce
1 tsp

ground cumin
1 tsp

ground cilantro
1 pkg

monterey jack cheese
1 pkg

monterey jack cheese with jalapeno peppers
·

corn tortillas

How to Make Enchilada Casserole

Step-by-Step

Saute onion, peppers and garlic until softened
Add beef and Worcestershire sauce (to taste), cumin and cilantro and brown, drain.
Add can of beans and some of the enchilada sauce. Heat through
Line bottom of a casserole dish with tortillas and pour on some of the enchilada sauce. Add a layer of the meat mixture and a layer of jack (or cheddar) cheese to cover, add some sauce and another layer of tortillas. Add the second layer of meat mixture (using it all) and a layer of pepper jack cheese to cover. Pour on remaining sauce
Bake in 400 degree oven for 20 minutes or until cheese is melted and bubbly. Serve with sour cream and if you have it, guacamole.