Enchilada Casserole
By
Penny Roberts
@Penny_Roberts
1
My family demands this on Christmas day. It is my own and it is delicious and easy.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
6 - 8
Prep:
20 Min
Cook:
35 Min
Method:
Stove Top
Ingredients
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1 – 1 ½ l lbground beef
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1 smallonion
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1 clovegarlic, mincerd
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1 Tbspworcestershire sauce
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1 16oz can(s)refried beans
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1 can(s)chopped chilis
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2 can(s)red enchilada sauce
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1 tspground cumin
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1 tspground cilantro
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1 pkgmonterey jack cheese
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1 pkgmonterey jack cheese with jalapeno peppers
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·corn tortillas
How to Make Enchilada Casserole
- Saute onion, peppers and garlic until softened
- Add beef and Worcestershire sauce (to taste), cumin and cilantro and brown, drain.
- Add can of beans and some of the enchilada sauce. Heat through
- Line bottom of a casserole dish with tortillas and pour on some of the enchilada sauce. Add a layer of the meat mixture and a layer of jack (or cheddar) cheese to cover, add some sauce and another layer of tortillas. Add the second layer of meat mixture (using it all) and a layer of pepper jack cheese to cover. Pour on remaining sauce
- Bake in 400 degree oven for 20 minutes or until cheese is melted and bubbly. Serve with sour cream and if you have it, guacamole.
