enchilada casserole
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My family demands this on Christmas day. It is my own and it is delicious and easy.
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serves
6 - 8
prep time
20 Min
cook time
35 Min
method
Stove Top
Ingredients For enchilada casserole
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1 – 1 ½ l lbground beef
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1 smonion
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1 clovegarlic, mincerd
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1 Tbspworcestershire sauce
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1 16oz canrefried beans
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1 canchopped chilis
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2 canred enchilada sauce
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1 tspground cumin
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1 tspground cilantro
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1 pkgmonterey jack cheese
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1 pkgmonterey jack cheese with jalapeno peppers
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corn tortillas
How To Make enchilada casserole
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1Saute onion, peppers and garlic until softened
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2Add beef and Worcestershire sauce (to taste), cumin and cilantro and brown, drain.
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3Add can of beans and some of the enchilada sauce. Heat through
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4Line bottom of a casserole dish with tortillas and pour on some of the enchilada sauce. Add a layer of the meat mixture and a layer of jack (or cheddar) cheese to cover, add some sauce and another layer of tortillas. Add the second layer of meat mixture (using it all) and a layer of pepper jack cheese to cover. Pour on remaining sauce
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5Bake in 400 degree oven for 20 minutes or until cheese is melted and bubbly. Serve with sour cream and if you have it, guacamole.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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