enchalada hot dish

Name: enchalada hot dish
Prep time: 35 min
Cook time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: - 1 lb ground beef; - 1 can green or red enchalada sauce; - 1 med to large chopped onion; - 1 can refried beans; - 1 small can chopped black olives (optional); - 1 package taco seasoning mix, prepared as directed on package; - 1 8 oz pkg sour cream; - 4 cups montery jack cheese; - 1 bag nacho cheese doritos; - 1 cup chunky taco sauce

16 Pinches

cleo mallak

Updated on Jan 12, 2014

quick and easy... delicious..

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prep time 35 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

- 1 lb ground beef
- 1 can green or red enchalada sauce
- 1 med to large chopped onion
- 1 can refried beans
- 1 small can chopped black olives (optional)
- 1 package taco seasoning mix, prepared as directed on package
- 1 8 oz pkg sour cream
- 4 cups montery jack cheese
- 1 bag nacho cheese doritos
- 1 cup chunky taco sauce

How To Make enchalada hot dish

Step 1

pre heat oven to 350

Step 2

brown ground beef and onion. add taco seasoning mix (prepare as directed)..add all remaining ingredients except cheese and chips. stir and heat through.
Step 3

spray a 9x13 pan. add a lil of the sauce to cover bottom of pan. add 1/2 bag of chips. add more sauce. top with 1 cup of cheese. repeat. cover and put in oven for around 1/2 hour, till cheese is melted. let rest for maybe 5 minuets.
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