EASY SCALLOPED POTATOES & HAM

Easy Scalloped Potatoes & Ham Recipe

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Judy Brannock

By
@jab121548

ON A COLD WINTER'S NIGHT WITH A NICE SALAD

Rating:

☆☆☆☆☆ 0 votes

Prep:
30 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 bag(s)
    (20 oz) refrigerated sliced potatoes
  • 2 c
    diced cured ham
  • 1 medium
    yellow onion, thinly sliced
  • 1 jar(s)
    (2 oz) diced pimentos
  • 1
    (8oz) containe garden vegetable flavored cream cheese
  • 1 can(s)
    evaporated skim milk (12oz)
  • 2 Tbsp
    flour
  • 1/2 tsp
    ground nutmeg
  • 1/4 c
    hormel real bacon pieces
  • 1/2 c
    corn flake crumbs
  • 1-2
    green onions, sliced

How to Make EASY SCALLOPED POTATOES & HAM

Step-by-Step

  1. IN 4 QUART ELECTRIC SLOW COOKER, COMBINE THE POTATOES, HAM, ONION, AND PIMENTOS
  2. MEANWHILE IN MICROWAVABLE BOWL,PLACE THE CREAM CHEESE, EVAPORATED MILK, FLOUR, AND NUTMEG. HEAT ON HIGH (100% POWER) 1 TO 1 1/2 MINUTES OR UNTIL SMOOTH AND SLIGHTLY THICKENED.
  3. POUR CHEESE MIX OVER THE POTATOES AND HAM. COVE AND COOK ON THE LOW HEAT SETTINGH 5 TO 6 HOURS OR UNTIL POTATOES ARE TENDER.
  4. BEFORE SERVING, STIR IN BACON PIECES AND SPRINKLE WITH CORN FLAKES AND GREEN ONION. MAKES 6 SEVINGS

Printable Recipe Card

About EASY SCALLOPED POTATOES & HAM

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: American




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