easy scalloped potatoes & ham

Name: EASY SCALLOPED POTATOES & HAM
Prep time: 30 min
Cook time: 6 h
Cuisine: American
Ingredients: 1 bag(s) (20 oz) refrigerated sliced potatoes; 2 cup(s) diced cured ham; 1 medium yellow onion, thinly sliced; 1 jar(s) (2 oz) diced pimentos; 1 - (8oz) containe garden vegetable flavored cream cheese; 1 can(s) evaporated skim milk (12oz); 2 tablespoon(s) flour; 1/2 teaspoon(s) ground nutmeg; 1/4 cup(s) hormel real bacon pieces; 1/2 cup(s) corn flake crumbs; 1-2 - green onions, sliced

23 Pinches

Judy Brannock

newark, DE

Updated on Jan 20, 2014

ON A COLD WINTER'S NIGHT WITH A NICE SALAD

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prep time 30 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield

Ingredients

1 bag (20 oz) refrigerated sliced potatoes
2 cups diced cured ham
1 medium yellow onion, thinly sliced
1 jar (2 oz) diced pimentos
1 - (8oz) containe garden vegetable flavored cream cheese
1 can evaporated skim milk (12oz)
2 tablespoons flour
1/2 teaspoon ground nutmeg
1/4 cup hormel real bacon pieces
1/2 cup corn flake crumbs
1-2 - green onions, sliced

How To Make easy scalloped potatoes & ham

Step 1

IN 4 QUART ELECTRIC SLOW COOKER, COMBINE THE POTATOES, HAM, ONION, AND PIMENTOS

Step 2

MEANWHILE IN MICROWAVABLE BOWL,PLACE THE CREAM CHEESE, EVAPORATED MILK, FLOUR, AND NUTMEG. HEAT ON HIGH (100% POWER) 1 TO 1 1/2 MINUTES OR UNTIL SMOOTH AND SLIGHTLY THICKENED.
Step 3

POUR CHEESE MIX OVER THE POTATOES AND HAM. COVE AND COOK ON THE LOW HEAT SETTINGH 5 TO 6 HOURS OR UNTIL POTATOES ARE TENDER.
Step 4

BEFORE SERVING, STIR IN BACON PIECES AND SPRINKLE WITH CORN FLAKES AND GREEN ONION. MAKES 6 SEVINGS
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