easy penne pasta casserole
(1 rating)
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An easy to make, delicious casserole that is sure to please. Serve with salad and garlic bread.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For easy penne pasta casserole
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1 box(8 ounces) penne pasta, cooked
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1 lbground beef
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1 jar(26 ounce) spaghetti sauce
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1 Tbspolive oil
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3/4 cgrated parmesan cheese
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1/4 conion, chopped
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1-1 1/2 cshredded mozzarella cheese
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1 tspgarlic powder
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1/2 cchopped mushrooms or green peppers or pepperoni (optional)
How To Make easy penne pasta casserole
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1Brown meat in large skillet; drain. In another skillet, brown onion, mushrooms,and green pepper in olive oil.
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2Stir cooked pasta, spaghetti sauce, garlic powder, browned vegetables from other skillet, and half of Parmesan cheese into skillet with the browned beef. (if using pepperoni, add it now.) Mix well.
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3Transfer to a 13 X 9 inch baking dish. Top with Mozzarella cheese and remaining Parmesan cheese.
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4Bake at 375 degrees for 20-30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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