Easy Penne Pasta Casserole

Easy Penne Pasta Casserole

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Anita Hoffman


An easy to make, delicious casserole that is sure to please. Serve with salad and garlic bread.


★★★★★ 1 vote

15 Min
30 Min


  • 1 box
    (8 ounces) penne pasta, cooked
  • 1 lb
    ground beef
  • 1 jar(s)
    (26 ounce) spaghetti sauce
  • 1 Tbsp
    olive oil
  • 3/4 c
    grated parmesan cheese
  • 1/4 c
    onion, chopped
  • 1-1 1/2 c
    shredded mozzarella cheese
  • 1 tsp
    garlic powder
  • 1/2 c
    chopped mushrooms or green peppers or pepperoni (optional)

How to Make Easy Penne Pasta Casserole


  1. Brown meat in large skillet; drain. In another skillet, brown onion, mushrooms,and green pepper in olive oil.
  2. Stir cooked pasta, spaghetti sauce, garlic powder, browned vegetables from other skillet, and half of Parmesan cheese into skillet with the browned beef.
    (if using pepperoni, add it now.) Mix well.
  3. Transfer to a 13 X 9 inch baking dish.
    Top with Mozzarella cheese and remaining Parmesan cheese.
  4. Bake at 375 degrees for 20-30 minutes.

Printable Recipe Card

About Easy Penne Pasta Casserole

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: Italian

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