easy chicken casserole

Name: easy chicken casserole
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 4 - chicken breasts, boneless and skinless; 4 package(s) veg stock (small); 1 can(s) rotel (large) not drained; 1 large box velveeta cheese; dash(es) salt and pepper to taste; 2 box(es) pasta (any style),i use small bowties.

30 Pinches

tamra donham

cleburne, TX

Updated on Sep 29, 2014

My whole family live this recipe. I started making this one day because the ingredients were all I had in the house. Now I make it in similar ways. Sometimes I use smoked sausage instead of chicken. Meat is done a little different and I will post that on here as well. Sometimes I had about a half a can of peas to the rotel and cheese mixture. It's filling. Also if you don't want to boil the chicken and you have one you can steam it. Then after shredding put the chicken in a skillet with the veg stock and cook till it coated. Very good that way too.

Rate

No Image

prep time 10 Min

cook time 45 Min

method Stove Top

yield 8-10 serving(s)

Ingredients

4 - chicken breasts, boneless and skinless
4 packages veg stock (small)
1 can rotel (large) not drained
1 large box velveeta cheese
dash salt and pepper to taste
2 boxes pasta (any style),i use small bowties.

How To Make easy chicken casserole

Step 1

Boil chicken until done but juicy with water and vegetable stock. Drain and shred.

Step 2

Cut Velveeta into small cubes and add rotel. Microwave in glass container for about six minutes stirring after three minutes. Continue stirring every two minutes until melted thoroughly.
Step 3

Boil pasta until soft and drain.
Step 4

Mix all ingredients together. Salt and pepper to taste.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes