Easy Chicken Casserole Recipe

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easy chicken casserole

tamra donham


My whole family live this recipe. I started making this one day because the ingredients were all I had in the house. Now I make it in similar ways. Sometimes I use smoked sausage instead of chicken. Meat is done a little different and I will post that on here as well. Sometimes I had about a half a can of peas to the rotel and cheese mixture. It's filling. Also if you don't want to boil the chicken and you have one you can steam it. Then after shredding put the chicken in a skillet with the veg stock and cook till it coated. Very good that way too.

☆☆☆☆☆ 0 votes
10 Min
45 Min
Stove Top


chicken breasts, boneless and skinless
4 pkg
veg stock (small)
1 can(s)
rotel (large) not drained
1 large
box velveeta cheese
salt and pepper to taste
2 box
pasta (any style),i use small bowties.


1Boil chicken until done but juicy with water and vegetable stock. Drain and shred.
2Cut Velveeta into small cubes and add rotel. Microwave in glass container for about six minutes stirring after three minutes. Continue stirring every two minutes until melted thoroughly.
3Boil pasta until soft and drain.
4Mix all ingredients together. Salt and pepper to taste.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American