Easy Chicken and Stuffing Casserole

Anita Hoffman


An easy to make, delicious casserole. True comfort food.
Photo adapted from Kraft.


★★★★★ 1 vote

15 Min
30 Min


Add to Grocery List

  • 1 pkg
    (6 ounce) chicken flavor stuffing mix
  • 2 c
    cubed, cooked chicken
  • 1 can(s)
    (10 ounce) cream of chicken soup
  • 1/3 c
    sour cream
  • 1 pkg
    (10 ounce) frozen peas and carrots, or frozen broccoli cuts, thawed and drained
  • 1/2 c
    shredded cheddar cheese (optional)

How to Make Easy Chicken and Stuffing Casserole


  1. Prepare stuffing mix as directed on package; set aside.
  2. Mix chicken, soup, sour cream, vegetables and shredded Cheddar cheese and put into a 9 X 13 inch baking dish; top with prepared stuffing.
  3. Bake at 400 degrees for 30 minutes.

Printable Recipe Card

About Easy Chicken and Stuffing Casserole

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American

Show 6 Comments & Reviews

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