Easy Cheddar Macaroni and Ham Casserole

Anita Hoffman


This easy to make, delicious casserole is true comfort food.
Photo adapted from Kraft.


★★★★★ 1 vote

15 Min
15 Min


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  • 1 pkg
    (14 ounces) mac n' cheese deluxe (kraft)
  • 1 c
    ham, chopped
  • 1 c
    frozen peas, thawed, drained
  • 1/2 c
  • 1/2 tsp
    mrs. dash's seasoning (optional)
  • 1 c
    shredded cheddar cheese
  • 1/2 c
    crushed ritz crackers
  • 1 Tbsp
    melted butter

How to Make Easy Cheddar Macaroni and Ham Casserole


  1. Cook macaroni in large saucepan for 8-10 minutes. Drain and return to pan.
  2. Squeeze cheese sauce over hot macaroni. Stir until blended.
    Stir in ham, peas and milk.
  3. Spoon into a 2 quart baking dish and top with Cheddar cheese.
    Mix crushed Ritz crackers with melted butter; sprinkle over casserole before baking.
  4. Bake at 400 degrees for 15 minutes.

Printable Recipe Card

About Easy Cheddar Macaroni and Ham Casserole

Course/Dish: Casseroles
Main Ingredient: Dairy
Regional Style: American

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