Easy Cheddar Macaroni and Ham Casserole

1
Anita Hoffman

By
@scent4U

This easy to make, delicious casserole is true comfort food.
Photo adapted from Kraft.

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 pkg
(14 ounces) mac n' cheese deluxe (kraft)
1 c
ham, chopped
1 c
frozen peas, thawed, drained
1/2 c
milk
1/2 tsp
mrs. dash's seasoning (optional)
1 c
shredded cheddar cheese
1/2 c
crushed ritz crackers
1 Tbsp
melted butter

How to Make Easy Cheddar Macaroni and Ham Casserole

Step-by-Step

  • 1Cook macaroni in large saucepan for 8-10 minutes. Drain and return to pan.
  • 2Squeeze cheese sauce over hot macaroni. Stir until blended.
    Stir in ham, peas and milk.
  • 3Spoon into a 2 quart baking dish and top with Cheddar cheese.
    Mix crushed Ritz crackers with melted butter; sprinkle over casserole before baking.
  • 4Bake at 400 degrees for 15 minutes.

Printable Recipe Card

About Easy Cheddar Macaroni and Ham Casserole

Course/Dish: Casseroles
Main Ingredient: Dairy
Regional Style: American