easy cheddar macaroni and ham casserole

Name: Easy Cheddar Macaroni and Ham Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) (14 ounces) mac n' cheese deluxe (kraft); 1 cup(s) ham, chopped; 1 cup(s) frozen peas, thawed, drained; 1/2 cup(s) milk; 1/2 teaspoon(s) mrs. dash's seasoning (optional); 1 cup(s) shredded cheddar cheese; 1/2 cup(s) crushed ritz crackers; 1 tablespoon(s) melted butter

(1 RATING)

26 Pinches

Anita Hoffman

Holland, PA

Updated on Oct 2, 2014

This easy to make, delicious casserole is true comfort food.

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prep time 15 Min

cook time 15 Min

method Bake

yield 6 serving(s)

Ingredients

1 package (14 ounces) mac n' cheese deluxe (kraft)
1 cup ham, chopped
1 cup frozen peas, thawed, drained
1/2 cup milk
1/2 teaspoon mrs. dash's seasoning (optional)
1 cup shredded cheddar cheese
1/2 cup crushed ritz crackers
1 tablespoon melted butter

How To Make easy cheddar macaroni and ham casserole

Step 1

Cook macaroni in large saucepan for 8-10 minutes. Drain and return to pan.

Step 2

Squeeze cheese sauce over hot macaroni. Stir until blended. Stir in ham, peas and milk.
Step 3

Spoon into a 2 quart baking dish and top with Cheddar cheese. Mix crushed Ritz crackers with melted butter; sprinkle over casserole before baking.
Step 4

Bake at 400 degrees for 15 minutes.
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