easy cheddar macaroni and ham casserole

★★★★★ 1 Review
scent4U avatar
By Anita Hoffman
from Holland, PA

This easy to make, delicious casserole is true comfort food.

★★★★★ 1 Review
serves 6
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For easy cheddar macaroni and ham casserole

  • 1 pkg
    (14 ounces) mac n' cheese deluxe (kraft)
  • 1 c
    ham, chopped
  • 1 c
    frozen peas, thawed, drained
  • 1/2 c
    milk
  • 1/2 tsp
    mrs. dash's seasoning (optional)
  • 1 c
    shredded cheddar cheese
  • 1/2 c
    crushed ritz crackers
  • 1 Tbsp
    melted butter

How To Make easy cheddar macaroni and ham casserole

  • 1
    Cook macaroni in large saucepan for 8-10 minutes. Drain and return to pan.
  • 2
    Squeeze cheese sauce over hot macaroni. Stir until blended. Stir in ham, peas and milk.
  • 3
    Spoon into a 2 quart baking dish and top with Cheddar cheese. Mix crushed Ritz crackers with melted butter; sprinkle over casserole before baking.
  • 4
    Bake at 400 degrees for 15 minutes.

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