Easy Cheddar Macaroni and Ham Casserole
Photo adapted from Kraft.
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1 pkg(14 ounces) mac n' cheese deluxe (kraft)
1 cham, chopped
1 cfrozen peas, thawed, drained
1/2 tspmrs. dash's seasoning (optional)
1 cshredded cheddar cheese
1/2 ccrushed ritz crackers
1 Tbspmelted butter
How to Make Easy Cheddar Macaroni and Ham Casserole
- Cook macaroni in large saucepan for 8-10 minutes. Drain and return to pan.
- Squeeze cheese sauce over hot macaroni. Stir until blended.
Stir in ham, peas and milk.
- Spoon into a 2 quart baking dish and top with Cheddar cheese.
Mix crushed Ritz crackers with melted butter; sprinkle over casserole before baking.
- Bake at 400 degrees for 15 minutes.