easy cheddar macaroni and ham casserole
(1 rating)
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This easy to make, delicious casserole is true comfort food.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For easy cheddar macaroni and ham casserole
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1 pkg(14 ounces) mac n' cheese deluxe (kraft)
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1 cham, chopped
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1 cfrozen peas, thawed, drained
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1/2 cmilk
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1/2 tspmrs. dash's seasoning (optional)
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1 cshredded cheddar cheese
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1/2 ccrushed ritz crackers
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1 Tbspmelted butter
How To Make easy cheddar macaroni and ham casserole
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1Cook macaroni in large saucepan for 8-10 minutes. Drain and return to pan.
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2Squeeze cheese sauce over hot macaroni. Stir until blended. Stir in ham, peas and milk.
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3Spoon into a 2 quart baking dish and top with Cheddar cheese. Mix crushed Ritz crackers with melted butter; sprinkle over casserole before baking.
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4Bake at 400 degrees for 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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