DORITO CASSEROLE
By
Tracy Joyner
@tracyann3369
1
This is the most requested dinner in my household. It's crazy cheesy and simple.
Obviously, this is an enormous quantity..that's because I doubled the original so we can have left-overs.
Obviously, this is an enormous quantity..that's because I doubled the original so we can have left-overs.
Rating:
☆☆☆☆☆ 0 votes
Serves:
10-12
Prep:
15 Min
Cook:
45 Min
Method:
Bake
Ingredients
- 3 lb
- boneless chicken--shredded (hamburger / sausage mixture can be used)
- 1-2 c
- chicken broth
- 2 can(s)
- cream of mushroom soup
- 2 can(s)
- cream of chicken soup
- 2 can(s)
- rotel
- 32 oz
- velveeta cheese
- 1 large
- onion-minced
- 1-2 bag(s)
- nacho cheese flavor dorito chips--or 1 family size bag...i crush the chips before i take them out of the bag
How to Make DORITO CASSEROLE
- 1In saucepan, Mix broth, soups, rotel and velveeta and stir until melted and well mixed together
- 2In Baking dish, spray with cooking spray.
Layer Doritos, chicken & onion. - 3Layer mixture from sauce pan
- 4Continue layers ending with chips on top.
- 5Bake at 350 degrees for 40-45 min.
