dorito casserole

Name: Dorito casserole
Prep time: 15 min
Cook time: 35 min
Yield: 20
Cuisine: Mexican
Ingredients: 1 bag(s) nacho doritos, crushed; 2 cup(s) shredded chicken; 2 cup(s) shredded cheese--or more (i always use more!!); 1 can(s) cream of chicken soup; 1 can(s) ro'tel tomatoes; 1/2 cup(s) sour cream; 1/2 cup(s) milk; 1/2 package(s) package taco seasoning (or more if you'd like)

107 Pinches 1 Photo

Chantelle Upton

New Orleans, LA

Updated on Jan 27, 2015

I usually double the recipe and cook it in a 9x13 pan for 45 minutes, just so we can have leftovers the next day.

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 20 serving(s)

Ingredients

1 bag nacho doritos, crushed
2 cups shredded chicken
2 cups shredded cheese--or more (i always use more!!)
1 can cream of chicken soup
1 can ro'tel tomatoes
1/2 cup sour cream
1/2 cup milk
1/2 package package taco seasoning (or more if you'd like)

How To Make dorito casserole

Step 1

Preheat your oven to 350. Spray a 2 quart casserole dish with nonstick spray.

Step 2

Mix together all ingredients BUT Doritos.
Step 3

Layer half the Doritos (about 2 cups) on the bottom, then spread half the chicken mixture, rest of the Doritos, and the rest of the chicken mixture. Add more cheese on top.
Step 4

Cover with foil top.and bake for 35 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes