crunchy chicken and noodle casserole
An easy, great casserole. The crunch of the french fried onions add a special taste. Serve with a salad and crusty bread.
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prep time
15 Min
cook time
35 Min
method
Bake
yield
4 serving(s)
Ingredients
- 2 cups cubed, cooked chicken or turkey
- 2 cups curly noodles, cooked and drained
- 2 cups ( 4 ounce) french fried onions
- 1 can (10 ounce) cream of chicken soup, undiluted
- 1 1/4 cups milk
- - salt and pepper to taste
- 1 cup frozen vegetable of your choice (peas and carrots, corn, or broccoli cuts, thawed and drained)
- 1 1/2 cups shredded cheddar cheese
How To Make crunchy chicken and noodle casserole
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Step 1Mix noodles with chicken, frozen vegetable , 1/2 cup cheese, salt and pepper. Add 1 cup of French Fried Onions and mix well.
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Step 2Mix soup and milk together and add to noodle mixture. Mix well.
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Step 3Put mixture into a greased 2 quart casserole dish. Bake at 350 degrees for 30 minutes or until hot. Stir.
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Step 4Top with remaining cheese and french fried onions. Bake 5-10 minutes more or until onions are golden.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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