Crunchy Chicken and Noodle Casserole
2 ccubed, cooked chicken or turkey
2 ccurly noodles, cooked and drained
2 c( 4 ounce) french fried onions
1 can(s)(10 ounce) cream of chicken soup, undiluted
1 1/4 cmilk
·salt and pepper to taste
1 cfrozen vegetable of your choice (peas and carrots, corn, or broccoli cuts, thawed and drained)
1 1/2 cshredded cheddar cheese
How to Make Crunchy Chicken and Noodle Casserole
- Mix noodles with chicken, frozen vegetable , 1/2 cup cheese, salt and pepper.
Add 1 cup of French Fried Onions and mix well.
- Mix soup and milk together and add to noodle mixture.
- Put mixture into a greased 2 quart casserole dish.
Bake at 350 degrees for 30 minutes or until hot. Stir.
- Top with remaining cheese and french fried onions. Bake 5-10 minutes more or until onions are golden.