Crunchy Chicken and Noodle Casserole

Anita Hoffman


An easy, great casserole. The crunch of the french fried onions add a special taste. Serve with a salad and crusty bread.


★★★★★ 1 vote

15 Min
35 Min


Add to Grocery List

  • 2 c
    cubed, cooked chicken or turkey
  • 2 c
    curly noodles, cooked and drained
  • 2 c
    ( 4 ounce) french fried onions
  • 1 can(s)
    (10 ounce) cream of chicken soup, undiluted
  • 1 1/4 c
  • ·
    salt and pepper to taste
  • 1 c
    frozen vegetable of your choice (peas and carrots, corn, or broccoli cuts, thawed and drained)
  • 1 1/2 c
    shredded cheddar cheese

How to Make Crunchy Chicken and Noodle Casserole


  1. Mix noodles with chicken, frozen vegetable , 1/2 cup cheese, salt and pepper.
    Add 1 cup of French Fried Onions and mix well.
  2. Mix soup and milk together and add to noodle mixture.
    Mix well.
  3. Put mixture into a greased 2 quart casserole dish.
    Bake at 350 degrees for 30 minutes or until hot. Stir.
  4. Top with remaining cheese and french fried onions. Bake 5-10 minutes more or until onions are golden.

Printable Recipe Card

About Crunchy Chicken and Noodle Casserole

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American

Show 3 Comments & Reviews

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